Ingredients

How to make it

  • In a saucepan heat oil , add onions , pepper , bay leaves and garlic and sautee until ALMOST brown
  • Add meat and stir-fry until it turns grey in colour
  • Add tomatoes , parsley and lower temp to simmer , add 2 mugs of hot water salt and pepper and simmer for 100 min , checking now 'n then adding a little water ONLY IF needed.
  • Add remaining spices , further low the temp and simmer slowly for 20 min or until ALL WATER has evaporated , leaving only oil at the bottom of the sauce pan
  • In another sauce pan , boil 2 lt water with 1/2 tbsp salt
  • Add rice , lower temp and boil for about 20 min
  • Add a lot of water , stir thouroughly and drain-rince rice well . ( It must loose all its starch )
  • In a frying pan , melt butter and stir until it turns light brown
  • Add this to your rice and mix ...Notice the aroma .... !!
  • Serve and enjoy !!
  • Kali orexi ( bon appetite ) !!

Reviews & Comments 7

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  • dynie 4 years ago
    This sounds wonderful!
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  • conner909 4 years ago
    what is white butter (lamb)??
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    " It was excellent "
    ladyarp ate it and said...
    Another great post. Love the fact this is an old family recipe. You always have the best stories. 5 forks
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    " It was excellent "
    midgelet ate it and said...
    I have made similar know this is very good!
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    " It was excellent "
    pleclare ate it and said...
    Yummy!
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    " It was excellent "
    donman ate it and said...
    I love stews and I can't wait to try this one. ^5 :)
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    " It was excellent "
    cuzpat ate it and said...
    Sound very good!
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