Ingredients

How to make it

  • Husk corn and slice kernals from cob.
  • Mix all chopped vegetables together in a large bowl.
  • Add salad dressing and toss.
  • Refrigerate at least one hour before serving.

Reviews & Comments 1

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  • annieamie 15 years ago
    Sounds great! I love corn salad and will try it your way when I make it! Thank you for sharing!
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