Boil Jewish Mushroom Barley Soup With Thyme Recipe

Tag Filters

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• healthy 2
• easy 2
• comfort 3
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Ingredient Filters

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• chuck 2
• beef 1
• beef bouillon granules 1
• ground sirloin 1
• ground veal 1
• oysters 1
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• carrots 6
• onion 7
• celery 3
• mushrooms 12
• shallots 3
• vegetables 3
• tomatoes 2
• leeks 1
• sweet bell peppers 1
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• pearl barley 3
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• butter 2
• sour cream 2
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• barley 4
• vegetable stock 2
• beef stock 2
• chicken broth 2
• potatoes 2
• turnips 2
• dried lentils 1
• olives 1
• parmigiano 1
• panko 1
• boiling water 1
• broth 1
• marjoram 1
• dry lentils 1
• eggs 1
• reduced-sodium chicken broth 1
• tamari 1
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• thyme 7
• garlic 5
• cloves 3
• pepper 3
• dill 2
• olive oil 4
• basil 1
• parsley 1
• ground sage 1
• red wine 1
• soy sauce 1
• vegetable oil 1
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Cook Method Filters

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• stovetop 7
• boil 1
• slow-cook 1

Cook Time Filters

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• under 30 mins 2
• under 60 mins 4
• under 90 mins 6