Braise Green Onions With Bay Leaves Recipe

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• elegant 1
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• french 1
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Ingredient Filters

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• bacon 2
• beef brisket 2
• chuck 2
• pork 4
• ham hocks 1
• lean beef 1
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• onion 12
• celery 3
• vegetables 3
• carrots 2
• collard greens 2
• tomatoes 3
• artichoke 1
• black-eyed peas 1
• cornstarch 1
• dried black-eyed peas 1
• leeks 1
• peas 1
• mushrooms 1
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• butter 1
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• all-purpose flour 2
• flour 1
• unbleached all purpose flour 1
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• sugar 4
• chicken stock 4
• low sodium chicken broth 3
• tomato paste 3
• brown sugar 2
• olives 2
• cayenne pepper 1
• bouquet garni 1
• beer 1
• apple 1
• dark brown sugar 1
• parsnips 1
• lemons 1
• beef broth 1
• light brown sugar 1
• chicken broth 1
• beef stock 1
• dark beer 1
• cheesecloth 1
• low sodium beef broth 1
• pickles 1
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• bay leaves 7
• thyme 6
• garlic 9
• cloves 3
• dry red wine 3
• pepper 10
• olive oil 4
• vegetable oil 3
• cider vinegar 2
• herbs 2
• parsley 3
• red wine vinegar 2
• white wine vinegar 2
• dry white wine 1
• fresh thyme leaves 1
• paprika 1
• red wine 1
• rosemary 1
• seasoning 1
• salt 1
• white wine 1
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Cook Method Filters

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• braise 6
• stovetop 3
• boil 1
• roast 1

Cook Time Filters

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• under 30 mins 2
• under 60 mins 5
• under 90 mins 7
• under 120 mins 8