Chinese Braise With Brown Sugar Recipe

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• spicy 1
• healthy 1
• easy 1
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Ingredient Filters

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• beef short ribs 1
• red snapper 1
• sea bass 1
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• cornstarch 2
• mushrooms 3
• onion 4
• baby bok choy 1
• bok choy 1
• carrots 1
• green cabbage 1
• heads of cabbage 1
• scallions 1
• tomatoes 1
• vegetables 1
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• peanut 4
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• brown sugar 4
• beef broth 1
• dashi 1
• firm tofu 1
• fish stock 1
• lamb 1
• light brown sugar 1
• noodles 1
• potato starch 1
• radishes 1
• reduced-sodium chicken broth 1
• tamari 1
• white rice 1
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• ginger 4
• sesame oil 2
• soy sauce 2
• chinese rice wine 1
• cilantro 1
• cloves 1
• cooking wine 1
• dry sherry 1
• pepper 4
• garlic 2
• light soy sauce 1
• mirin 1
• reduced sodium soy sauce 1
• rice vinegar 1
• rice wine 1
• rice wine vinegar 1
• vegetable oil 1
• vinegar 1
• wine 1
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Cook Method Filters

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• braise 3
• slow-cook 2
• bake 1
• fry 1
• stovetop 1

Cook Time Filters

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• under 15 mins 3
• under 30 mins 3
• under 60 mins 4
• under 90 mins 4
• under 120 mins 5
• under 180 mins 5