Chinese Peppers With Vegetables Recipe

Tag Filters

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• spicy 3
• quick 2
• easy 2
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Ingredient Filters

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• steaks 2
• beef 1
• beef bouillon 1
• boneless beef sirloin 1
• oysters 1
• pork 1
• sirloin 1
• skinless chicken pieces 1
• steak 1
• top round steaks 1
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• vegetables 5
• onion 5
• bell peppers 2
• cornstarch 2
• green bell peppers 2
• red bell peppers 2
• yellow bell peppers 2
• eggplants 1
• mushrooms 2
• tomatoes 1
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• orange 1
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• chili sauce 1
• chilies 1
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• cooked rice 3
• sugar 3
• black bean sauce 2
• black beans 2
• oil 2
• almonds 1
• flour 1
• broth 1
• brown sugar 1
• chicken stock 1
• cooking oil 1
• low sodium vegetable broth 1
• mushroom soup 1
• olives 1
• oyster sauce 1
• vegetable broth 1
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• garlic 6
• soy sauce 4
• vegetable oil 4
• marinade 3
• cloves 2
• ginger 2
• chinese rice wine 1
• dry sherry 1
• fresh mint 1
• ground ginger 1
• olive oil 1
• pepper 3
• rice wine 1
• salt 1
• spices 1
• teriyaki sauce 1
• toasted sesame oil 1
• vinegar 1
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Cook Method Filters

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• stir-fry 5
• fry 2
• saute 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 2