Chinese Stir-fry Egg Noodle With Soy Sauce Recipe

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• spicy 2
• quick 3
• easy 3
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• oysters 4
• beef steaks 1
• pork 2
• chicken 1
• chicken breasts 1
• flank steaks 1
• ham 1
• shrimp 1
• skinless chicken 1
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• carrots 4
• cornstarch 3
• onion 7
• mushrooms 5
• vegetables 3
• broccoli 3
• scallions 2
• spinach 2
• bean sprouts 1
• celery 1
• kale 1
• red bell peppers 1
• snow peas 1
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• peanut 4
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• egg noodles 9
• chinese egg noodles 4
• eggs 4
• oyster sauce 4
• chicken stock 3
• oil 3
• beans 2
• sugar 2
• sake 1
• olives 1
• juice 1
• boiling water 1
• egg whites 1
• honey 1
• sunflower oil 1
• lemons 1
• chicken broth 1
• limes, juice of 1
• noodles 1
• lime juice 1
• cooking oil 1
• chinese noodles 1
• turnips 1
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• cloves 6
• soy sauce 6
• ginger 5
• garlic 6
• light soy sauce 3
• sesame oil 3
• vegetable oil 3
• dark soy sauce 2
• marinade 2
• mustard 2
• pepper 4
• rice wine 2
• rice wine vinegar 2
• chinese rice wine 1
• dry sherry 1
• fresh coriander 1
• low sodium soy sauce 1
• minced ginger 1
• olive oil 1
• toasted sesame oil 1
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