Pork Lo Mein
From mrsc543 15 years ago
- 10 minutes to make
- Serves 46
Pork Lo Mein has always been my favorite dish to order in a Chinese restaurant. So, needless to say, I was very excited to come across this recipe. It is so quick to prepare and so good to eat
Ingredients
- 8 oz fresh Chinese egg noodles shopping list
- 1 lb boneless pork shopping list
- 6 green onions (scallions) shopping list
- 1 clove garlic shopping list
- 3 Tbsp oyster sauce shopping list
- 1 Tbsp soy sauce shopping list
- 1/2 tsp sugar shopping list
- 2 Tbsp vegetable oil shopping list
How to make it
- Cook noodles in a large amount of boiling salted water until tender; drain and rinse with cold water. Drain well and set aside.
- Thinly slice the pork into bite-size strips (it is easier to slice if partially frozen). Set aside.
- Mince the garlic.
- Combine the oyster sauce, soy sauce and sugar and set aside.
- Preheat wok or large skillet over high heat.
- Add the oil and stir fry green onion and garlic for 1 minute.
- Remove the onion.
- Add more oil, if necessary, and add half of the pork to wok. Stir fry for 3 minutes. Remove pork.
- Stir fry remaining pork for 3 minutes and then return all the pork to the wok.
- Add the cooled noodles, onions, and oyster sauce mixture. Using two spatulas or spoons, lightly toss the mixture for 3 to 4 minutes or until noodles are heated through.
People Who Like This Dish 24
- Reviews2 Nowhere, Us
- nanny1291955 Douglasville, Ga.
- bikerfamily Moses Lake, WA
- reviews Anycity, Anystate
- NadineM Mississauga, Canada
- Luisa1 Rancho Cucamonga, California
- Beshy74 Kenosha, WI
- chuckieb Ottawa, CA
- gaspesiangal Ottawa, Canada
- pi10840 Fort Lauderdale, FL
- Plus 14 othersFrom around the world!
The Rating
Reviewed by 13 people-
This sounds great! and easy too. My hubby loves Lo Mein. I love Chinese of just about any kind.
gapeach55
in Covington loved it
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This is a fab recipe for sure! thank you very very! Have oyster sauce, mirin, soy sauce, and this is the tester recipe!! (pork loin chops in freezer). 555555555555555555555555555
ttaaccoo
in Buffalo loved it
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One I have to try too. Looks so easy & sounds really good. 5 forks
brianna
in loved it
Reviews & Comments 8
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