Light, Easy Japanese Recipe

Tag Filters

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• spicy 2
• healthy 4
• quick 5
• easy 8
• cheap 1
• light 8
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Ingredient Filters

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• tuna 1
• crab 1
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• onion 5
• mushrooms 3
• vegetables 2
• cornflour 1
• cucumbers 1
• spinach 1
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• wasabi 1
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• dashi 4
• sugar 2
• beans 1
• boiling water 1
• cake 1
• eggs 1
• fish 1
• hot water 1
• light soya sauce 1
• noodles 1
• nori 1
• olives 1
• radishes 1
• rice vermicelli 1
• soba noodles 1
• stock 1
• tamari 1
• tofu 1
• udon noodles 1
• vermicelli 1
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• mirin 4
• soy sauce 2
• vegetable oil 2
• chives 1
• light soy sauce 1
• mayonnaise 1
• pickled ginger 1
• rice vinegar 1
• sesame oil 1
• sesame seeds 1
• toasted sesame seeds 1
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Cook Method Filters

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• stovetop 2
• boil 1
• broil 1
• fry 1
• quick 1
• steam 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 5