Light Japanese Recipe

Tag Filters

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• spicy 5
• healthy 6
• quick 5
• easy 8
• cheap 1
• light 18
• unique 1
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Ingredient Filters

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• chicken 2
• oysters 2
• beef 1
• tuna 2
• crab 1
• pork 1
• lobster 1
• turkey 1
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• onion 10
• vegetables 4
• mushrooms 4
• bok choy 2
• carrots 2
• cornstarch 2
• cucumbers 2
• sugar snap peas 2
• baby bok choy 1
• bean sprouts 1
• broccoli 1
• canned corn 1
• celery 1
• corn 1
• cornflour 1
• english cucumbers 1
• peas 1
• red bell peppers 1
• snow peas 1
• spinach 1
• squash 1
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• orange 2
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• milk 2
• condensed milk 1
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• wasabi 1
• wasabi paste 1
• wasabi powder 1
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• dashi 5
• sugar 4
• eggs 3
• chicken broth 2
• beans 2
• chicken stock 2
• lemon juice 2
• lemons, juice of 2
• noodles 2
• nori 2
• oyster sauce 2
• soba noodles 2
• udon noodles 2
• tofu 2
• bamboo shoots 1
• boiling water 1
• cake 1
• cream of tartar 1
• hot water 1
• flour 1
• gluten 1
• lemons 1
• lemons, zest of 1
• light soya sauce 1
• miso 1
• oil 1
• cream cheese 1
• steamed rice 1
• firm tofu 1
• radishes 1
• fish 1
• rice vermicelli 1
• sake 1
• silken tofu 1
• stock 1
• splenda granular 1
• superfine sugar 1
• tamari 1
• vermicelli 1
• olives 1
• water chestnuts 1
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• soy sauce 5
• ginger 4
• mirin 4
• vegetable oil 3
• mayonnaise 2
• rice vinegar 2
• pepper 2
• canola oil 1
• chives 1
• dry white wine 1
• garlic 1
• ground ginger 1
• light soy sauce 1
• parsley 1
• pickled ginger 1
• seasoning 1
• sesame oil 1
• sesame seeds 1
• toasted sesame seeds 1
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Cook Method Filters

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• stovetop 6
• boil 2
• fry 2
• bake 1
• broil 1
• marinade 1
• quick 1
• steam 1
• stir-fry 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 8