Bacon Baked Chicken With Creamy Mushroom Sauce I Made It

Bacon Baked Chicken With Creamy Mushroom Sauce

Good4U 9 years ago
By GKWillow
Bacon Baked Chicken With Creamy Mushroom Sauce

This is a great recipe and easy to make! I have made it with bone in chicken breasts three times so far. Each time it has been moist, tasty and tender. The bacon and mushrooms in the cream sauce, just take it up a notch or two. I do cover it for the first half hour then I take the cover off for the rest of the time. They are perfectly cooked in 60 minutes. Yet another great recipe from GKWillow. Thank you:)
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chuckieb 9 years ago said:

Goodness Joce....that looks wonderful! And your picture is fabulous! I hadn't bookmarked this originally simply because of the heavy cream...but it's only 1/4 cup for heaven's sakes and with the bacon and the mushrooms mixed in there....wow...it must be lovely. Shall bookmark to try soon.

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Good4U 9 years ago said:

Thanks, Janet:) I think you would like this.

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pointsevenout 9 years ago said:

Does the bacon go back into the dish at the end?

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mommyluvs2cook 9 years ago said:

OMG that looks fantastic Joce!! I bet bone in breast made it extra juicy too!

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Good4U 9 years ago said:

I am not sure what you mean Points? The chicken, bacon and mushrooms are taken out to make the gravy. The bacon strips stay on the chicken along with the mushrooms. Then you pour the sauce over the chicken and bacon at the end. I did not add the mushrooms back into the sauce at the end b/c, I still had many bits of mushrooms left in the sauce pan. I did not measure the mushrooms either. The only thing I measured was the cream.

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frankieanne 9 years ago said:

That looks pretty fancy, Joce. It looks like it would be a good guest type dish, too.

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pointsevenout 9 years ago said:

I read it as the bacon halves were left out at the end since the mushroom halves were added back into the sauce. Although I do now see bacon on the headliner pic. Just looking for clarification.

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NPMarie 9 years ago said:

Oh that looks sooo good Joce! Bookmarked:)

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chuckieb 9 years ago said:

Made this recipe for dinner last night. It was very flavourful and yummy. I used four boneless, skinless chicken thighs and kept all the other ingredients the same. It was very easy to put together. I think it took 40-45 minutes for the chicken to be cooked. Served with a baked potato on the side which was nice to mop up the extra sauce with.
My only negative on the recipe (and it's a personal taste thing) is that both hubby and I found it a bit too rich. It was very yummy....but rich. Probably be very nice with some pasta as well. I have two thighs leftover and I thought they might be nice today for lunch with sliced tomato in a toasted sandwich.

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mommyluvs2cook 9 years ago said:

Yours looks so good Janet! Bet it would be good served over mashed potatoes as well!

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