Bagels And Eggels I Made It

Bagels and Eggels

frankieanne 10 years ago
posted by Mbelisle
Bagels And Eggels
I found this using "bagel" in the ingredient search. This was perfect for my lunch. More on the recipe. Very easy with good results.
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NPMarie 10 years ago said:

Oh YUM! Just wait until ML2C sees this! Love the pic:)

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chuckieb 10 years ago said:

That looks gorgeous Frankieanne! Great pics! I miss Michelle (Mbelisle). She hasn't been on in a long time. We met up once a few years ago in Ottawa when she was in the City on business from Saskatchewan.
This weekend we had relatives drive down from Montreal to visit us and they brought us two packages of Montreal bagels which have a big reputation in Canada.....similar to the Sourdough bread from San Fran. :)
http://en.wikipedia.org/wiki/Montreal-style_bagel
I think this would be a fun thing to do for our brekkie tomorrow morning.

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frankieanne 10 years ago said:

Oooh, baked in a wood fired oven! That sounds great! I've never heard of Montreal style bagels.
Thank you, ladies. This sure was easy! Clean-up was a snap!

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mommyluvs2cook 10 years ago said:

Omg, yum Frankie, yes I'm drooling :) I make egg in the holes all the time, the kids love them, it's the same thing but with regular bread. Never heard of this bagel version, I love it!

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lovebreezy 10 years ago said:

We love bagel, egg and bacon sandwiches--our favorite breakfast. Always used a fried egg, never in the hole, hummmmm....

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frankieanne 10 years ago said:

Thank you! Yes, this was a new idea for me, too. But, I have a feeling I will re-visit this recipe again!

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Good4U 10 years ago said:

Frankie, Absolutely awesome pics! I miss (Mbelisle) Michelle too:( She has some great recipes! I would never thought of putting an egg in a bagel like that! Very creative and this would be wonderful made with Montreal bagels! YUM! YUM! YUM! Bookmarked this one for sure to try.

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chuckieb 10 years ago said:

Frankieanne....did you cut your bagel in half? Your bagel looks so nice and thick compared to mine and some of my egg couldn't fit in the hole (guess I should have widened it as Michelle stated). It tasted yummy though. Jim's egg turned out perfectly (I did the 12 min. thing like you and then added the cheese and did an additional maybe 2 min.) but my yolk was hard. Perhaps it got scratched on a poppy seed on the way down. :) Will add my pic as soon as my Internet quits being cranky.

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frankieanne 10 years ago said:

I used one half of a Lender's bagel. They are pretty thick. A whole bagel is probably 1-1/2". And I did cut out some of the middle to make that 1-1/2" for the egg to sit in. That's too bad that nasty poppy seed broke the yolk though. :)
I'll be looking for your pictures.

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frankieanne 10 years ago said:

It still looks like a tasty breakfast, Janet. It did kind of boil over though, didn't it. :)

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chuckieb 10 years ago said:

Yep. It did. :) LOL! Plus because my bagel was so skinny, it was a bit too toasty after being in the oven for 15 min. But I think that was a good amount of time for the egg to set. I think the lesson here is.....chubby bagels are best for this recipe.

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frankieanne 10 years ago said:

Chubby bagels. hehe :)

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mommyluvs2cook 10 years ago said:

Bump

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