Best Ever Fluffy Dumplings I Made It

Best Ever Fluffy Dumplings

browneyegirl 11 years ago
Okay I thought that I would write this recipe down on paper like I have with alot of yours (Wait till I post your recipe up and you'll see who you are.Never know who I'll be making next).As I tryed these out for the first time before I add these dumplings to what ever I'll make (Example: Chicken N' Dumplings and etc).Truthfully to be honest with you.These are the BEST EVER FLUFFY DUMPLINGS that I had ever had.If you are looking for something diffrent on dumplings.This is the one you ought to try and it might hit a good spot for whom ever you are tryen to please.Just sayen.Cherrill has alot of good recipes on her page.I'm thankful to come across these Best Ever Fluffy Dumplings and it almost reminded me of my Aunt By Marriages dumplings.
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mommyluvs2cook 11 years ago said:

Those do look very good, and pretty!! I'm definitely saving this one :)

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NPMarie 11 years ago said:

I bookmarked this as well..sounds easy and they look delish!

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browneyegirl 11 years ago said:

Mommyluvs2cook, those did look pretty good.Thank you for sayen that they were pretty.
NPMarie, they were delishes.

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frankieanne 11 years ago said:

What did you cook these on, BEG? A soup or a stew? They look good!

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pointsevenout 11 years ago said:

These are biscuits! Did mine in the oven at 400F for 20 min then with the foil off for 10 min. since that option was given. A little lackluster in flavor but I have some gravy made up for them.
Added a little dried oregano and parsley.
They're a little tougher than regular biscuits. Probably in that they were compressed some when rolling into balls.
They might have an entirely different texture if dropped into a simmering liquid.
Will have to remember these and try again when I'm making some type of stew that will support the simmer.

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frankieanne 11 years ago said:

Interesting, pso! They look nice with the added herbs.
Can you please rate the recipe, BEG?

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browneyegirl 11 years ago said:

Frankieanne, for the first time that I made these that I just used boiling water with a couple of spoons of butter.If I am gathering what you are asking me.No I didn't use any herbs in this.The next time that I make these that I'll take it to the next leval.I didn't put it into any type of soup or stew.The next time I will though.They were good.Some reason I thought that I had rated the recipe.I'm bad & forgetful.
Pointservenout, true on what you said.

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browneyegirl 11 years ago said:

I'm suprised that she didn't add it to this group (I Made It).I told her though.

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