Best Ever Fluffy Dumplings
From Cherrill 12 years ago
- 30 mins to make
- Serves 4
My Granny made the best dumplings I've ever tasted but I didn't have the recipe. Having searched for years, this is as close as it gets. Delicious! The recipe was given to me by a neighbour.
Ingredients
- 2 cups all purpose flour shopping list
- 2 generous teaspoons baking powder shopping list
- 3/4 teaspoon salt shopping list
- 2 tablespoons melted butter or margarine shopping list
- 3/4 cup milk shopping list
- Chopped herbs (optional - these dumplings are great without) shopping list
How to make it
- Melt the butter and set aside to cool just a little
- Sieve flour, salt and baking powder together
- Add the melted butter and milk
- Mix to form a dough
- With floured hands, form into golfball sized rounds
- Drop into boiling stew of any type and cover. It must be boiling when you drop the dumplings in.
- DO NOT!! be tempted to peek during the next 25 minutes. Taking the lid off mid way to see how they're doing will stop them rising. Trust me, I've made this mistake!
- These dumplings work in the oven too. After 20 minutes covered, take the lid off the casserole and allow 5-10 minutes more to brown the tops. They won't dry out.
The Rating
Reviewed by 2 people-
Your recipe for the Dumplings looks good then the one that I have for Kathy's Dumplings
browneyegirl
in Savannah loved it
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I thought that you ought to know that I made these this afternoon for the very first time.I thought to myself.Before I add these dumplings that I would try them out.Now I see why you named this recipe like you did.I comment about this recipe in this ...more
browneyegirl
in Savannah loved it
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Okay I had forgot to rate this.These were Delicious.
browneyegirl
in Savannah loved it
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