Ingredients

How to make it

  • Melt the butter and set aside to cool just a little
  • Sieve flour, salt and baking powder together
  • Add the melted butter and milk
  • Mix to form a dough
  • With floured hands, form into golfball sized rounds
  • Drop into boiling stew of any type and cover. It must be boiling when you drop the dumplings in.
  • DO NOT!! be tempted to peek during the next 25 minutes. Taking the lid off mid way to see how they're doing will stop them rising. Trust me, I've made this mistake!
  • These dumplings work in the oven too. After 20 minutes covered, take the lid off the casserole and allow 5-10 minutes more to brown the tops. They won't dry out.

Reviews & Comments 3

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    " It was excellent "
    browneyegirl ate it and said...
    Okay I had forgot to rate this.These were Delicious.
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    " It was just okay "
    pointsevenout ate it and said...
    Did these in the oven since you gave that option. Turned out a nice biscuit but needed more flavor.
    3/23/14
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    " It was excellent "
    browneyegirl ate it and said...
    I thought that you ought to know that I made these this afternoon for the very first time.I thought to myself.Before I add these dumplings that I would try them out.Now I see why you named this recipe like you did.I comment about this recipe in this group called I Made It.Best Ever Fluffy Dumplings and this was made on 3/22/2014
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    " It was excellent "
    browneyegirl ate it and said...
    Your recipe for the Dumplings looks good then the one that I have for Kathy's Dumplings
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  • luisascatering 2 years ago
    good tip about lifting the lid - I messed up my corn dumplings doing this last time!
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