Brunch Oven Omelet-si I Made It

Brunch Oven Omelet-si

chuckieb 10 years ago
I made Keni's
Brunch Oven Omelet Si
for breakfast this morning. I'd never actually cooked an omelette in the oven before and I must say that if one were having a group of people over, it certainly requires less fuss and watching. You just have to mix it all up and then throw it in the oven and while you put out the O.J. and set the table, it cooks itself.
I had some cremini and shitake mushrooms to use up and this did the trick, used a combo of Mozzarella and Parmesan for my cheese. Thought the Dijon was a nice addition and used ham. Since there were only 3 for breakfast I halved the recipe and used an 8x8 dish. Everyone gave it a total thumbs up.
Thanks Keni! It was yummy!
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NPMarie 10 years ago said:

Awww, I love your pic Janet:) This does look & sound easy & delish!

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frankieanne 10 years ago said:

Well, how neat-o is that? I've never had any success with stove top omelets. This looks great. I love the picture. :)

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lovebreezy 10 years ago said:

I know what Keni's ci stood for (cast iron) but what is the si?
Oven omelets/casseroles are so great.

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mommyluvs2cook 10 years ago said:

This is such a smart omelet!! I do have this one saved and will get to it eventually :) Your pic. is lovely!

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chuckieb 10 years ago said:

LOL! Thanks Lovebreezy for the ci explanation. I too was wondering about the 'si'.
It was a good omelet and an easy one. :)

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frankieanne 10 years ago said:

I think the si is one of her famous typos. Like cheheese. Pso's comment about that one still totally cracks me up. "Bless you." Too funny.

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lovebreezy 10 years ago said:

You know, I thought it may have been a typo but she made no mention of using a cast iron skillet in the recipe. In fact it says to our from pan to a baking dish which you wouldn't need to do with a cast iron pan. Perhaps she wanted to make the recipe more user friendly and just assumed someone seeing CI would know that cast iron could be used.

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