Ingredients

How to make it

  • In large skillet, melt butter and add mushrooms. Cook down about 2 minutes.
  • Add spinach and green onions and continue cooking another 2 minutes. Set aside.
  • In large bowl, beat eggs, flour, half and half, dijon, salt and pepper untill frothy.
  • Add ham, spinach/mushroom mixture and about 1 cup cheese to eggs.
  • Pour into buttered 9X13 baking dish and top with remaining cheese.
  • Bake for about 25 minutes at 350 until eggs are set.

Reviews & Comments 6

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    " It was excellent "
    chuckieb ate it and said...
    Made this for brekkie this morning for Mom and Hubby. Got a total thumbs up all round! Love that this can take care of itself in the oven while the cook can busy around with other stuff. Will totally make again when I have a crowd for breakfast. More in IMI. Thanks Keni!
    Brunch Oven Omelet Si
    02/09/14
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    " It was excellent "
    justjakesmom ate it and said...
    Keni, made this today for lunch with my Mom, sister and niece - turned out beautifully (hope you don't mind, added pics) Everyone loved it - Me included. Very tasty and great presentation. Left the recipe with my sis.
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    " It was excellent "
    malty ate it and said...
    Anything with ham AND bacon in it has my attention, as you know. ;) This is perfect exactly like you make it here... not as quiche-like as I thought it might be, which was a good thing
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  • lilliancooks 5 years ago
    This sounds great! I may have to sub green peppers for the mushrooms. My older daughter won't eat them. Yes, great dinner idea!
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  • krumkake 5 years ago
    Love the flavors - love the easy prep...great company dish. I will definitely be trying this one when friends and family visit.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good. It would also be good for supper one night.
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    " It was excellent "
    justjakesmom ate it and said...
    This sounds Deeeelicious! I might make this for dinner with the boys are gone this week!
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