Recipe

Brunch Oven Omelet-si Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year, 4 months ago An easy oven omelet that's great for a breakfast or brunch gathering. Prep:15m Cook:25m Servings:8	Keni
	brunch spinach ham mushroom cheese baked

Mushrooms, spinach,

Finished out of oven

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Ingredients

1/2 stick butter

1 bag fresh spinach, coarsely chopped

8oz fresh mushrooms, sliced

1/2 cup cooked ham, chopped(sausage and/or bacon is also good in this recipe...any combination is fine :)

2-3 green onions, chopped

8 large eggs

1/2 cup half and half or whole milk

1/4 cup flour

2t dijon mustard

2 cups shredded Italian blend cheese

salt and pepper to taste

Directions

In large skillet, melt butter and add mushrooms. Cook down about 2 minutes.

Add spinach and green onions and continue cooking another 2 minutes. Set aside.

In large bowl, beat eggs, flour, half and half, dijon, salt and pepper untill frothy.

Add ham, spinach/mushroom mixture and about 1 cup cheese to eggs.

Pour into buttered 9X13 baking dish and top with remaining cheese.

Bake for about 25 minutes at 350 until eggs are set.

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Comments

justjakesmom 1 year, 4 months ago said:
This sounds Deeeelicious! I might make this for dinner with the boys are gone this week!

bluewaterandsand 1 year, 4 months ago said:
Sounds very good. It would also be good for supper one night.

krumkake 1 year, 4 months ago said:
Love the flavors - love the easy prep...great company dish. I will definitely be trying this one when friends and family visit.

lilliancooks 1 year, 2 months ago said:
This sounds great! I may have to sub green peppers for the mushrooms. My older daughter won't eat them. Yes, great dinner idea!

malty 1 year, 2 months ago said:
Anything with ham AND bacon in it has my attention, as you know. ;) This is perfect exactly like you make it here... not as quiche-like as I thought it might be, which was a good thing

justjakesmom 1 year, 1 month ago said:
Keni, made this today for lunch with my Mom, sister and niece - turned out beautifully (hope you don't mind, added pics) Everyone loved it - Me included. Very tasty and great presentation. Left the recipe with my sis.

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