Buttery Potato Crusted Fish I Made It

Buttery Potato Crusted Fish

frankieanne 9 years ago
posted by Deltadarling
Buttery Potato Crusted Fish
I have an opened box of potato flakes to use so I found this using "potato flakes" as an ingredient in the search.
Maybe its just me but these directions put my head into a spin. I had to read them three times before I could understand what was going on! But, it has been a long week so perhaps it is just me. And I didn't find the salt in the ingredient list and ended up forgetting it. This was OK. Missing something. I don't know what. I probably should have done a squeeze of lemon on them. I think that would have helped. Plus, I threw away tons - well, not tons - of potato flakes. Still - I ate my dinner.
Now I have potato flakes and buttermilk to use so - stay tuned! :-D
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browneyegirl 9 years ago said:

Looks pretty good.

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NPMarie 9 years ago said:

I read the recipe and I still don't know what's going on:-D I don't know about cooking on hi heat with butter, it burns..I usually use evoo or a combo of butter & evoo for hi heat.. I think salt along with lemon would have added more flavor (wonder if salt is in Creole seasoning?) Beautiful pic, looks absolutely delicious!

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mommyluvs2cook 9 years ago said:

I read the directions very slowly and understood it after 2 times through lol! :P Salt probably would have made you enjoy this much more. Lemon too. Love it when you get onto one ingredient and make recipes until it's all gone :) I have a huge box of instant milk powder that I need to use. I have a couple recipes but I just gotta get my butt in gear!! Love the pic.!

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NPMarie 9 years ago said:

Frankie, I JUST saw where you said it's been a long week..I was thinking the same exact thing as I read the recipe..LOL My little brain is tired:-D

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lovebreezy 9 years ago said:

It says it serves 5 yet calls for 6 fish so I guess you're suppose to cut one filet into 5 pieces and serve each piece with a whole piece on each plate. I'm just teasing you know. It's not as if I never make mistakes but the directions were a bit confusing. The photo is very nice and guess the salt would have made a difference.

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frankieanne 9 years ago said:

hehe Well, I'm glad it wasn't just me! Too funny, LB, about the serving sizes! I do think the salt may have made the difference. I just wasn't thinking! Sometimes I shouldn't cook on a Friday night. :)
Thank you, ladies.
Off to use up some more potato flakes so I will be back!

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