Ingredients

How to make it

  • Start off by using a shallow bowl to combine the buttermilk with the seasonings salt and pepper./ Then pour the potato flakes in another shallow pan use croele seasonings in buttermilk and on the fish
  • When everything is in place dip the fish filets into the buttermilk shaking off excess then dredge them in the potato flakes ( taking care to coat them thourougly) Simply repeat the process over and over til all fillets are ready go into a skillet with high heated butter ( best use a non stick pan)
  • Then without crowding slip the fillets into the heated butter ( it wil cool down) Cook for 3 to 5 minuts on each side until they turn a golden brown and flake when touched with a fork.
  • Sounds like lot of work so I will save my pasta made with with fresh veggies sauce for next time Its down in my comments
  • Oh its easy boil some veggies in chicken base like onions scallions true onions
  • it gives the pasta a great taste Use what ever veggies you wish Its an amazing iside dish to go with the crusted fish

Reviews & Comments 5

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    " It was good "
    frankieanne ate it and said...
    I had .6 ounces of cod that I cut into three pieces so I halved the other ingredients except for the pepper. That seemed like too much pepper for my taste. I had lots and lots of potato flakes left over! I used Cajun seasoning instead of Creole. I've never, ever found Creole seasoning here. I found the instructions a tad confusing, but perhaps that is just me. I didn't want to cook this on high on my gas stove. I felt I would have a burned dinner so I cooked it on medium high for three minutes each side. I liked the little bit of spicy from the Cajun seasoning. I added a picture and a thread in IMI 5/23/14
    Buttery Potato Crusted Fish
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "Bring IT On~New Orleans Style"!
    This is a wonderful "5"FORK!!!!! recipe that reflects
    the Flavors of my "Heart-Home~New Orleans"~
    ~*~mj~*~
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    " It was excellent "
    zena824 ate it and said...
    Another good recipe delta.,... One I know I will enjoy... I love the New Orleans twist your recipes have
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  • pat2me 6 years ago
    I've had potato crusted cod and loved it but didn't have a recipe.
    Thanks, I'll be trying this one!
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  • nemo 6 years ago
    Love the idea of using potato for the crust!
    Ill try this one ^_^
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  • deltadarling 6 years ago
    i SERVE THIS WITH A VEGGIE BASED PASTA bOIL USING cHICKEN BASE IN PLASTIC CONTAINER CHOPPED ONOINS, CHOPPED CELERY SCALLIONS BOIL THE PASTA IN THE VEGGIES AND WHEN THEY ARE ALDENTE SEREVE WITH THE CRUSTY FISH
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