Recipe

Buttery Potato Crusted Fish Recipe


Buttery Potato Crusted  Fish Recipe
Thisis a snap to make and delicious to eat Oneof MY go to recipes I use pasta to go with it I make it wiih Veggie sauce for healthrecipe FOR PASTA IN COMEMENTS

Deltadarlin

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Ingredients
  • This recipe is for two items the crusted fish and the pasta
  • 3/4 cup Cultured Buttermilk
  • 1-2 Tsp Creole or di jon mustard
  • 4 cloves galic almost pureed
  • 1 Tsp black pepper
  • 1 tsp seaoning ( cerole)
  • 1 cup instant mashed potato flakes
  • 6 Redfish or tilapia about 6oz each
  • 2 tbsp butter or margerine
  • 6l;lemon wedges

Directions
  1. Start off by using a shallow bowl to combine the buttermilk with the seasonings salt and pepper./ Then pour the potato flakes in another shallow pan use croele seasonings in buttermilk and on the fish
  2. When everything is in place dip the fish filets into the buttermilk shaking off excess then dredge them in the potato flakes ( taking care to coat them thourougly) Simply repeat the process over and over til all fillets are ready go into a skillet with high heated butter ( best use a non stick pan)
  3. Then without crowding slip the fillets into the heated butter ( it wil cool down) Cook for 3 to 5 minuts on each side until they turn a golden brown and flake when touched with a fork.
  4. Sounds like lot of work so I will save my pasta made with with fresh veggies sauce for next time Its down in my comments
  5. Oh its easy boil some veggies in chicken base like onions scallions true onions
  6. it gives the pasta a great taste Use what ever veggies you wish Its an amazing iside dish to go with the crusted fish

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Comments


I SERVE THIS WITH A VEGGIE BASED PASTA bOIL USING cHICKEN BASE IN PLASTIC CONTAINER CHOPPED ONOINS, CHOPPED CELERY SCALLIONS BOIL THE PASTA IN THE VEGGIES AND WHEN THEY ARE ALDENTE SEREVE WITH THE CRUSTY FISH


Love the idea of using potato for the crust!
Ill try this one ^_^


I've had potato crusted cod and loved it but didn't have a recipe.
Thanks, I'll be trying this one!


Another good recipe delta.,... One I know I will enjoy... I love the New Orleans twist your recipes have


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