Chipotle Aioli I Made It

Chipotle Aioli

frankieanne 11 years ago
posted by Wynnebaer
Chipotle Aioli
This has been made by a few people here but hasn't been given a thread here yet - until today! :)
I'm lucky enough to still be getting tomatoes so I decided to try this on a blt. It really added a lot of flavor to the sandwich! Blt's are good enough with just mayonnaise, but this added something really nice and different. I really like it and I'm glad I have more bacon and tomatoes for tomorrow.
Two chipotles left! :-)
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keni 11 years ago said:

I add green onions to my mayo the morning of the night we're gonna have BLTs... mm Mmm mmm

as for chipotle mayo, I've done that for a few sammiches and LOVE it

you get more run out of a can of chipotles than anyone I know! hehehe :)

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frankieanne 11 years ago said:

Oooh, I like that idea of the green onions sitting in the mayonnaise. Yum!
That reminds me - I made this up last night so it sat for about 24 hours. Not sure if that does anything for the flavor or not.
Yeah, see what you can do if you don't use the whole can in one sitting? ;-P

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keni 11 years ago said:

Hell, sweets, it's hard for me to not open another can the first time! ;)

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frankieanne 11 years ago said:

hehe :)
I'm thinking of using up the rest of my home grown Yukon golds on your potato recipe. Thank goodness I don't need five pounds of them for little ol' me. Gotta figure out how to cut that one down! :)

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keni 11 years ago said:

I'm sorry, I know that'a pain in the bum.... my recipes are always pretty big... I know some(Mr. P) will just make it and eat it in two sittings.... others will cut it in half...but cutting into 6ths wouldn't be fun. ;)

Maybe 3rds... but that'd still be a lotta taters. hehe

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keni 11 years ago said:

Ya know...

you could do 1lb of taters, 1-2T butter, couple T of sour cream, couple squirts of lime, 2-3 pieces bacon, 1 pepper, and a scant 1/2 cup cheese. :)

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frankieanne 11 years ago said:

hehe Well, you just figured it out for me. :-P Thanks, my dear!
I have everything but the sour cream. I'm not a big fan so I probably won't buy it just for this. I do want to try them as I have everything else. I found a recipe for a steak marinated in chipotle, too.

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mommyluvs2cook 11 years ago said:

Now this is one I've had saved for a while, that's lost in my millions of bookmarks. Gosh you are so lucky to have tomatoes still! Our season ends so early here, we are already planning our fall garden which we will plant at the end of this month!

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wynnebaer 11 years ago said:

So happy you enjoyed, Frankieanne...I always have a batch of this in the fridge as my guy loves it on practically everything. It makes a great chicken salad which is one of his favorites. And I'm with ML2C with you still having tomatoes. Our season ended way too soon.

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NPMarie 11 years ago said:

Love this! Good job on finding chiptole recipes Frankieanne!

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mrpiggy 11 years ago said:

I have a bowl of this in my firdge. Its good on sooo many things. Even my son is hooked. We love dipping tater tots in it........BOY, are they good like that

Umm, Keni What are you try to say??

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mommyluvs2cook 11 years ago said:

Oh wow, this is my new favorite condiment! It's perfect for paninis! I'm whipping up another batch soon to make some BLT's, like Frankie did, one night. I didn't measure too much, but I'm pretty sure I used more chipotle than called for. I may not try tater tots, but french fries are gonna be on the list for sure :)

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wynnebaer 11 years ago said:

ML2C, happy to hear you gave it a try,finally!!...LOL!!

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frankieanne 11 years ago said:

This is really good stuff. I'm happy you made a batch, ml2c. I think this would be perfect on some fish tacos. I like your add of the green onions. :)

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mommyluvs2cook 11 years ago said:

I know finally right!? :)
I mainly just did the green onion to give the picture a little more color, but it was a nice addition! Shrimp tacos would be good too and a dip for chicken quesadillas, okay we could go on forever lol!

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wynnebaer 11 years ago said:

And forever...LOL!!

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pointsevenout 9 years ago said:

Fantastic dip!
Only ground up 2 chipotles in the adobo sauce.
Made this as a dip for saltless white crackers (saltines). A quick and dirty snack to stave off the hunger pangs if one could only eat a few.
Polished off the whole sleeve of crackers!

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LindaLMT 9 years ago said:

Looks good! Saved. Probably great with lots of things.

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pointsevenout 9 years ago said:

Put this on some nuked potatoes. Delicious again!

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