Detroittokyo' Lemon Herb Turkey Meatballs I Made It

DetroitTokyo' Lemon Herb Turkey Meatballs

Good4U 12 years ago
Lemon Herb Turkey Meatballs
By DetroitTokyo
These are first-class tasty meatballs we had for dinner last night. I used extra lean ground chicken and served them with large flat eggs noodles and a creamy alfredo type sauce. I was able to make 10 entree size balls and the only thing I did not have was fresh lemon zest. I substituted a couple of squirts of concentrated lemon instead. We ate 6 and the rest will be frozen and used in subs. Dahlia' directions were bang on. I can see using this for a meatloaf too and when cooled could be a lovely sliced meat for sandwiches etc.( without all the preservatives you get in deli meat.) The garlic did not overpower the other ingredients and all the flavours complimented each other extremely well. Tiny ones could certainly go in soups or as a great little appetizers. I can see myself experimenting more with this recipe in the future. Thanks Dahlia for sharing such a wonderful versatile post.:-)
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mommyluvs2cook 12 years ago said:

Those sound great! Never had lemon in my meatballs before. Good detailed directions too ;)

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DetroitTokyo 12 years ago said:

Joce, your pics are great! You got them nice and brown. The pic in your avatar looks delish, too! Thanks so much for trying out my recipe and sharing your pics & review. I'm so glad you enjoyed :)

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chuckieb 12 years ago said:

I have to say I am not a meatball fan. The only meatballs I actually like are teeny weeny ones I use in soup! :) But Joce you have described Dahlia's recipe so well and it sounds so appealing that I have bookmarked it to give it a whirl. Nice pic-atures of the meat-a-balla's........:)

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frankieanne 12 years ago said:

I've never had lemon in a meatball either! I love the meatloaf idea.

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chuckieb 12 years ago said:

Or as hamburgers!

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Good4U 12 years ago said:

I think this recipe has endless ideas for ground meats. I had a sandwich yesterday for lunch with the meatballs sliced and it was really good.

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mommyluvs2cook 10 years ago said:

I made these to go in Italian Wedding Soup/saved I used ground beef instead of turkey and cut back slightly on the panko. Very yummy...this made quite a few meatballs so my husband and I were snacking on them while I was getting the soup ready for them. I love the brightness of flavor the lemon zest does for these, yum!! I baked these at 350 for about 22 minutes....

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frankieanne 10 years ago said:

You sure were an ambitious cook! Between these and the soup! These do look good!

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