I made Sparow64's Dirty Mashed Potatoes/saved last night. SOOOOOO GOOD! I have a recipe myself for Twice-Baked potatoes that I've always enjoyed and this recipe to me tasted like the filling for a Twice-Baked potato with a bit more attitude and a bit less fuss! There's a lot of flavours going on in here. I halved the recipe and used cheddar cheese. Didn't have any chives so just cut up a green onion. I used evaporated milk and a potato masher to make them 'mashed'. :) These stand up on their own but boy they'd be a good match for that steak you all are talkin' about on the other thread! :) I will totally put this recipe on my regular potato rotation. Thanks for yet another great recipe Lori! :)
I made this tonight to go with Sparrows Porterhouse Steaks With Jack Daniels Pan Sauce These dirty potatoes were perfect side. I really liked them I didnt have sour cream, so I added a bit more butter.....Isnt butter better? : ) Added a pic Thanks again Chuckie for the heads up and thank you, Sparrow for a great recipe
Good spuds. Good flavors. Good textures. Started boiling 5lbs taters instead of 3, so I had to double all the rest of the ingredients. Used yogurt to replace the sour cream. Used Asagio to replace the Parmesan. Used evaporated milk since I used a partial can yesterday on another recipe. Used that hand masher thingy since I had one.