Dirty Mashed Potatoes I Made It

Dirty Mashed Potatoes

chuckieb 12 years ago
I made Sparow64's
Dirty Mashed Potatoes/saved
last night. SOOOOOO GOOD! I have a recipe myself for Twice-Baked potatoes that I've always enjoyed and this recipe to me tasted like the filling for a Twice-Baked potato with a bit more attitude and a bit less fuss! There's a lot of flavours going on in here. I halved the recipe and used cheddar cheese. Didn't have any chives so just cut up a green onion. I used evaporated milk and a potato masher to make them 'mashed'. :)
These stand up on their own but boy they'd be a good match for that steak you all are talkin' about on the other thread! :)
I will totally put this recipe on my regular potato rotation. Thanks for yet another great recipe Lori! :)
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NPMarie 12 years ago said:

Beautiful picture! Lori does have the best recipes. doesn't she!

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mrpiggy 12 years ago said:

That looks great, Chuckie. Really teeny portion, tho. And it does sound perfect with Sparrows steak. Theres just not enough meals in a day to make everything : (

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NPMarie 12 years ago said:

LOL Mr. P..Isn't that the truth! I still haven't made your honey orange dijon chicken yet:(

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frankieanne 12 years ago said:

Wow, those looks so good. That sure does make a meal out of a potato! I'd never looked at that one before. Thanks for putting it here. I love the picture with the piece of bacon. :)

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sparow64 12 years ago said:

Sooo happy your tried and liked them, Janet!! Thanks so much for the kind words and the excellent picture! Love that strip of bacon! :)

Aw shucks Marie...thank you! :)

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mommyluvs2cook 12 years ago said:

Those look amazing!! Love the bacon as well!!!

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mrpiggy 12 years ago said:

I made this tonight to go with Sparrows Porterhouse Steaks With Jack Daniels Pan Sauce These dirty potatoes were perfect side. I really liked them I didnt have sour cream, so I added a bit more butter.....Isnt butter better? : ) Added a pic Thanks again Chuckie for the heads up and thank you, Sparrow for a great recipe

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frankieanne 12 years ago said:

Oh, I am glad you made these without sour cream because I'm not a fan. I was wondering if more butter would work. It would work for me! :)

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sparow64 12 years ago said:

So glad you tried them and liked them, Mr P! Thanks for the kind words.

Try them without the sourcream Frankieanne! I'm sure I've been out of sour cream and used more butter more than once. lol :)

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pointsevenout 9 years ago said:

Good spuds. Good flavors. Good textures.
Started boiling 5lbs taters instead of 3, so I had to double all the rest of the ingredients.
Used yogurt to replace the sour cream.
Used Asagio to replace the Parmesan.
Used evaporated milk since I used a partial can yesterday on another recipe.
Used that hand masher thingy since I had one.

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mommyluvs2cook 9 years ago said:

Those are all good and acceptable subs Points..sounds great! My family would love these :)

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frankieanne 9 years ago said:

These sound good. I like that the potatoes aren't peeled.

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