Recipe

Porterhouse Steaks With Jack Daniels Pan Sauce Recipe


Porterhouse Steaks With Jack Daniels Pan Sauce Recipe
This sauce is great with any steak, but for some reason we save it for the porterhouse!

Sparow64

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Ingredients
  • 2 porterhouse steaks (1 to 1 1/4 pounds each), cut 1 to 1 1/4 inches thick
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter or margarine
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup Jack Daniels

Directions
  1. Dry steaks;
  2. sprinkle with salt and pepper.
  3. Heat 12-inch cast-iron skillet over medium heat for ten minutes. Coat with oil.
  4. Place steaks in pan; cook, until seared and brown on one side, about 5 minutes.
  5. Turn and cook 5 minutes on the other side for medium-rare; 6 minutes for medium.
  6. Remove from skillet.
  7. Melt butter in skillet; stir in Worcestershire sauce and whiskey.
  8. Bring to a boil; cook 1 to 2 minutes.
  9. Slice steaks, if desired.
  10. Pour sauce over steaks and serve.
  11. Makes 4 to 5 servings.

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Comments


Love the sauce combo!!!! DELISH.


If that old steer what's drinking and it did'nt get hit by the train I would'nt be making this recipe. HA Looks like a great one. Thanks KISMET


Love JD steak....and pork....and chicken.....and...
Awesome, thanks, sparow!


Wonderful tasty ingredients...bookmarked and having it over the weekend. Thanks got my 5


The only thing that could make a steak better-JD. Yum. Thanks Sparrow.


Great Post sparrow Im bookmarking this to make this weekend.....you get my 5:)

Cara


You got my 5 too, sparrow. The ingredients sound great together.


One word Excellent! You got my 5 :)


Wow... sauce sounds great...This is a keeper!!Thanks


This is a great post,thanks for sharing.
Deserves 10 forks...Bob


I love the sound of this recipe. Great post!


Wow, this looks so good. I love the JD sauce!


Pppuuurrrfffttt!


Oh yeah! I'm very well acquainted with Mr Daniels ;) Sounds great. Thanks for sharing.


Yep... good...
Go good with my margarita...


Oh yeah, oh yeah, OH YEAH!!! This sounds devine, sparow...makes me very hungry for a good steak - thanks so much for sharing this!


Made up my steaks(I use rib eye-my favorite)and added a little garlic,tremendous,wish I could give you another 5 forks....Bob


Yea Sparrow, my kinda steak! And my kinda bourbon! LOL


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