Frybread Tacos I Made It

Frybread Tacos

chuckieb 10 years ago
Made Marie's
Frybread Tacos/saved#
this evening. It was a lot of fun. It's always nice when you try something out and enjoy making the dish. The dough actually made me think of pizza dough and you make the rounds similarly as well. I followed Marie's instructions to a T and they were bang on. Used just a dribble more water to make the dough mixture come together. I used all the toppings she recommended in addition to some chopped white onion. My hubby doesn't care for hard shell tacos so he really enjoyed these. I was worried initially that they would crack when folded in half but they don't. THEY ARE SOOOOO FILLING! My Mom and I could only eat one each tops but Hubby managed a second. :) A bow to Marie's recipe. :)
The frybread was new for me and made me wonder what other recipes one could incorporate it with. My Mom lives in a town that fishes for Walleye and we thought that this frybread would make an amazing Walleye sandwich with some shredded lettuce and mayo. Thanks so much for posting this cool recipe Marie.
Flag
frankieanne 10 years ago said:

Oh, gosh, that looks good! One of the (many) things I have yet to make is frybread. It looks like it puffs up, huh? That's so cool! What a wonderful picture!

Flag
NPMarie 10 years ago said:

Janet, I am so very pleased everyone enjoyed the Frybread Tacos! They are very filling, aren't they:) You can also top these with honey for a sweet treat, but I love the Walleye sandwich idea you & your Mom thought of! Or maybe a fish taco would be good...Anyway, I appreciate you adding the beautiful picture to my recipe..thanks again for giving these a try!!!

Flag
mommyluvs2cook 10 years ago said:

Those look great! I would use all the toppings too! I bet avocado would be good on this too...

Flag
chuckieb 10 years ago said:

Yes Frankieanne....when I rolled out the dough balls into rounds it really made me think of pizza dough but when you slide it into the oil, they certainly do puff up. My picture is actually too dark but thank you. :)
Sooooo filling Marie! In Ottawa there are food kiosks that sell a dessert item called "Beavertails". I probably told you about them before. And they use a dough, but it is a bit more doughnut like and softer than the fry bread and they just fry it up and then sprinkle cinnamon and sugar with lemon, or ice it with chocolate or all manner of toppings. It's especially popular in winter time down on the Rideau Canal where people go skating. Warms you up from the inside. :)
http://www.beavertailsinc.com/
Ya...I was thinking avocado too ML2C! Just finished up the leftovers for lunch. Yum! :)

Flag
mommyluvs2cook 10 years ago said:

The bread was so easy to make and I love how it puffed up so nicely! I wasn't starving so I used half of one of the frybreads and it was the perfect amount. Wish I'd had avocado to go on this, but I didn't. Served with sour cream on the side. I froze 3 of these for later use...Very good Marie!! Added my photo :)

Flag
keni 10 years ago said:

Haven't made frybread in a while...these look fantastic :)

Flag
NPMarie 10 years ago said:

I'm so happy you and your family liked the frybread tacos Michelle! I absolutely love the pic you added to the recipe! Thanks so much for letting me know you tried this recipe:)

Flag
lovebreezy 10 years ago said:

Fry bread takes me back to my childhood vacations on the Indian Reservations. Have had Navajo Tacos but fry bread is so good when it’s warm, just plain. Funny about the fish suggestion as I just watched an episode of Primal Grill today where he grilled the dough and made a fish sandwich with it. I've been dreaming of going to Canada to get BeaverTails ever since they were first mentioned.

Flag
mommyluvs2cook 10 years ago said:

Love when food brings back memories breezy, and yes, we loved this marie! Glad I tried it!

Flag
frankieanne 9 years ago said:

I am sooooo full! I really wanted another one but - no way! More detail on the recipe along with a couple of picture. Yummy stuff! :)

Flag
mommyluvs2cook 9 years ago said:

Yay, you have joined the fry bread club :) Yes these ARE so filling but oh so good....great pictures!!

Flag
NPMarie 9 years ago said:

I am so pleased you enjoyed the fry bread Frankieanne! Yes, they are very filling:) I LOVE your pics, thanks for trying the recipe and adding your pictures!

Flag