Hamburger Buns I Made It

Hamburger Buns

pointsevenout 11 years ago
Recipe by Chefjeb: Hamburger Buns
I keep going back to these buns. They have never failed.
I'm sure we have talked about them in this group but that was before we were dating and linking. So here it is once again.
Added 1 c whole wheat to the mix. Served up some pulled pork in the buns.
Made some pics but Chefjeb keeps deleting them from his recipe so I'll just post them here in this string.
Flag
NPMarie 11 years ago said:

They look beautiful Points! Wonder why he deletes your pics? That's just weird:) I'd post them again to his recipe..they look too good to delete!!!

Flag
pointsevenout 11 years ago said:

No sense stirring up trouble. They're good where they are.

Flag
frankieanne 11 years ago said:

Chefjeb was here back in the day when people were posting not so nice things (including pictures) on recipes. He left, unfortunately, and for whatever reason he's never liked anyone posting pictures on his recipes. I was sorry when he left. He knew a lot about regional cooking and gave me some advice on cooking alligator many years ago.
You certainly have made these many times, pso! The definitely come out well for you each time.

Flag
mommyluvs2cook 11 years ago said:

Those buns look so good! Do they end up being the same size as regular hamburger buns?

Flag
pointsevenout 11 years ago said:

Think they are just a little bigger than store bought buns. Recipe calls for 16 buns, I always make a dozen.

Flag
pointsevenout 10 years ago said:

Back to the trough again. Having some Carnitas tomorrow and need the buns for the Bbq sammies. Only using 1pk yeast this time. Buns came out just wonderful. I suspect the extra pk of yeast is to help goose the raise time and for flavor.

Flag
lovebreezy 10 years ago said:

Well look what I came across: Hamburgerhotdog Buns

Flag
pointsevenout 10 years ago said:

Yeah, I knew it was in there but didn't feel like groping for it. It didn't have a link back anyhoo.
This IMI string has pics and link-back.

Flag
frankieanne 10 years ago said:

How the heck did you find that, LB? I never have luck in trying to find threads here when I want to.

Flag
lovebreezy 10 years ago said:

Just lucky stabs plus I've been through a lot of the pages looking for other stuff and sometimes remember about where I may have seen something before. It is getting harder as the number of pages increase.

Flag
pointsevenout 10 years ago said:

Bump................Made these again. Used 1 cups bread, AP, wheat, and rye flours. Didn't blow up as big as just bread flour but tasty just the same.

Flag
pointsevenout 10 years ago said:

Another review of the same recipe but under a different title: Hamburgerhotdog Buns

Flag