Homemade Chili Sauce I Made It

Homemade Chili Sauce

pointsevenout 9 years ago
Recipe by Kismet: Homemade Chili Sauce/saved
Well flavored chili sauce. Not too hot but spicy just as well.
The can of tomatoes is about 28oz. I used fresh tomatoes.
Makes 2 cups sauce.
Blended after it cooled in a food processor for a smooth consistency.
Time is spot on.
This is going on a pot roast later today.
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frankieanne 9 years ago said:

What else could you use something like this for? Making chili (with beans, etc) maybe?

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pointsevenout 9 years ago said:

Probably!
How 'bout a dip mixed in with refried beans.
Pizza sauce for a southwest flair.
BTW, I used Ancho Chile Powder for the crushed dried hot pepper.

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mommyluvs2cook 9 years ago said:

So many ways to use chili sauce!!! Love the sound of this homemade version, yours looks nice and thick.

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NPMarie 9 years ago said:

Love chili sauce, looks really tasty Points:)

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lovebreezy 9 years ago said:

I bought a bottle once for a recipe and had a hard time using up the rest of it. Now I'm seeing it more often in recipes but couldn't name one at the moment. I guess an ingrediant search is in order.

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