Jalapeno Popper Wontons

Jalapeno Popper Wontons

• mommyluvs2cook 11 years ago
  By: Seafoodlover
  
  These are yummy! I used a Mexican cheese blend, instead of the monterey jack, and fried these in only about 1/2 an inch of oil flipping after a couple minutes. They cooked a little unevenly (as you can tell from the picture), but I'm sure that's from not submerging completely in oil, and that my wonton wrappers unfroze weird this time. Cooked chopped up bacon would be good in these too ;)
  
  Jalapeno Popper Wontons/saved

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• lovebreezy 11 years ago said:
  Like little rellenos and easier to make than regular poppers I bet.
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• frankieanne 11 years ago said:
  Mmmm, bacon and cream cheese. That sounds like a good combination. I've never tried that before. Thanks for the idea. :)
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• keni 11 years ago said:
  you mean like these? ;)
  
  Porky Peppers Remixed
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• NPMarie 11 years ago said:
  They look so good! As always, beautiful pic ML2C!
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• mommyluvs2cook 11 years ago said:
  Yes like those, Keni! I remember you posting that one now...that sauce sounds delicious and it has bacon!
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