Porky Peppers Remixed
From keni 13 years ago
- 1 hour to make
- Serves 6-8
This is just a reconstruction of the classic bacon wrapped jalapenos(mine, I call Porky Peppers, and I have them posted). The wontons provide a lighter, crispier taste than the breading found on "poppers". Read more Add the kickin' dipping sauce, and you've got another great football snacketizer.(as my 6 year old niece dubbed them ;) See less
Ingredients
- 2 blocks cream cheese, softened shopping list
- 6 jalapenos, diced(you control the heat with the seeds and ribbings!) shopping list
- 1t worcestershire sauce shopping list
- juice from 1/2 lemon shopping list
- 8 pieces thick cut bacon, chopped, fried crisp and drained shopping list
- 1 package wonton wrappers(I used round) shopping list
- fresh ground black pepper shopping list
- oil for frying shopping list
- pomegranate chili Dipping Sauce(recipe follows) shopping list
pomegranate chili Dipping Sauce
- 1/4-1/3 cup pomegranate fruit spread(Raspberry or blackberry can be subbed)--more if you want a sweeter sauce, less if you want a spicier one shopping list
- 1 small can diced green chilies, undrained shopping list
- 1t cayenne shopping list
- 2t dried minced onion shopping list
- 1t fresh lemon juice shopping list
- dash of dry mustard and cumin shopping list
How to make it
- Fold all ingredients other than wonton wrappers and oil together in medium glass bowl.
- Drop about 1T of filling into the center of each wonton wrapper. See Photo
- Fold over to create a semi circle(if using round) and "crimp" edges with a fork. See Photo
- If wontons start to dry out as you are preparing them, just lightly brush water over the surface of the wrapper. This will make it more flexible and easier to work with.
- Fry in 360-370 oil for about 2 minutes, each side until lightly browned, but before the filling starts oozing out. :)
For Pomegranate Chili Dipping Sauce
- Combine all ingredients and let sit while preparing the wontons!
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