Mary's Garlic Bread I Made It

Mary's Garlic Bread

mommyluvs2cook 10 years ago
By: Conner909

I cut the butter and mayo in half, the amounts are way to much IMO. Still to much after cutting in 1/2, so 1/3's would have been perfect, leaving the cheese and other amounts the same. My daughter didn't like it, but I thought it had good flavor, the recipe just needs to be adjusted in ratios. I actually made this one time before, and forgot about it in the broiler...so it was not able to be saved :( but didn't forget this time lol!

Marys Garlic Bread
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keni 10 years ago said:

First time I had mayo on a bread like this, I was hesitant... don't like hot mayo, doesn't sound "right"...but, it was really good! I DID cut the amount, though.

I think for this, I'd use half the butter and a couple T of mayo, prolly.

Gorgeous photo, though, luv!!

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pointsevenout 10 years ago said:

I've a loaf of french bread recipe waiting in the wings. This recipe just might provide the impetus to make it. And of course I'll have to dig out a nice pasta recipe as well.

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frankieanne 10 years ago said:

Ooh, my hot mayonnaise aversion is kicking in. But, maybe mixed in with butter I could handle. It looks wonderfully tasty!

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mommyluvs2cook 10 years ago said:

I feel bad rating this 3 stars, but if I would have used the full amount of butter and mayo, this would have been completely ruined, or wasted ingredients....I can't imagine slathering a cup of butter on this! Eeekk!

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lovebreezy 10 years ago said:

Curious, did you use a large loaf of bread as directed or a baguette? That could change the outcome although I wouldn't think there would be that much surface difference.

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chuckieb 10 years ago said:

I'm afraid of the mayo too. :) But it does sound intriguing and your picture does look yummy Michelle! :)

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mommyluvs2cook 10 years ago said:

This was the large one, sure of it...
You know, I have never given much thought to hot mayo until being around you people! Good thing it still doesn't bother me lol!

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pointsevenout 10 years ago said:

Under the recipe tab and then by ingredient type in chicken for the first ingredient then mayo for the second. See where that will get you.

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frankieanne 10 years ago said:

Yep, oven fried chicken. I knew it. When I was trying out various oven fried chicken recipes, I skipped the ones with mayonnaise. There are bunches of them. :-/

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