Monte Croissants I Made It

Monte Croissants

frankieanne 11 years ago
posted by Keni
Monte Croissants
I liked how the eggs and butter mixture gave the croissant a kinda crispy outside. I didn't have any dill, but I did have smoked gouda so there was a little bit more savory flavor from that. I used mustard on the one I had for dinner but did the other without as that is my breakfast tomorrow.
I was calling these "Croissante Cristos" while I was making them. :-D
Had three blurry pictures, but one that was in focus, thank goodness.
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NPMarie 11 years ago said:

Beautiful picture Frankieanne!! These do sound good, but I would use turkey since I don't eat ham...should still be good don't ya think:)

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keni 11 years ago said:

Thanks Frankie! I'm so glad you had a chance to try them. Thanks for the great photo, too!

NPMarie... I'm sure they'd be tasty with turkey, too. Thanks for lookin'! :-)

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mommyluvs2cook 11 years ago said:

That is a pretty picture!! That's a good idea to make an extra for breakfast! ;)

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frankieanne 11 years ago said:

I think turkey would work just fine, Marie. :)
Yep, ml2c, thinkin' ahead for once. :-P

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chuckieb 11 years ago said:

These look AMAZING! Great photo Frankieanne! I'M STARVING! :)

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