Monte Croissants
From keni 12 years ago
- <30 min to make
- Serves 6
A frenchy, breakfasty twist on the Monte Cristo! Cheesy, savory and delicious!
Ingredients
- 6 croissants, or 12 mini croissants, sliced in half shopping list
- 8oz Gouda cheese, sliced shopping list
- about 1lb sliced deli ham(may not use it all :) shopping list
- 3T butter, melted but slightly cooled shopping list
- 4 large eggs, room temperature shopping list
- 1T dried or 2T fresh dill weed, chopped fine shopping list
- drizzle of olive oil or a lil more butter for pan, if needed shopping list
- about 2T favorite mustard, optional shopping list
How to make it
- In medium glass bowl, beat eggs well.
- Add dill and melted butter and whisk again.
- Layer ham and cheese on the bottoms of each of the rolls, then replace the top.
- Spread a THIN layer of mustard over the inside of the top of each roll, if using.
- Heat a drizzle of olive oil, or a pat of butter in a skillet or griddle.
- Dip sandwiches in the egg mixture, carefully turning to coat each side.
- Fry over medium heat, turning once, until outside is cooked, sandwich is warmed through, and cheese has melted.
- Serve immediately.
- **sliced ripe tomato would also be good in these, but, I don't much care for them on warm sammiches, AND, it's not the right season for fantastic vine ripened ones, so I just kept it in the back of my mind for summer time! :-)
The Rating
Reviewed by 1 people-
Quick, easy and delicious. Can't get much better than that. Added my picture and a bit more in IMI
Monte Croissants
frankieanne
in Somewhere loved it
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