Orange Chicken I Made It

Orange Chicken

pointsevenout 11 years ago
Recipe by Chet_norris: Orange Chicken/saved
Good and moist. It's a braised basted chicken.
Think I would season the thighs first before pouring over the bath water to yield a little more flavor. Couldn't really taste any orange flavor but mother gobbled it up.
Served with yellow rice and cornbread. And dang if you know it, I forgot the little sprig of celery leaf for the pic, right there in between both thighs.
Used fresh squeezed OJ.
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NPMarie 11 years ago said:

Oh, that looks delicious..love your pic Points..I have made Mr.P's Honey Orange Dijon Chicken,/photos and loved the results...before making this, I had never used orange with chicken:) It is such a good combination!!

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mrpiggy 11 years ago said:

Oh, that poor celery leaf missing out between those thighs . That woulda made him a happy lil sprig

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mommyluvs2cook 11 years ago said:

Those look nice a crispy!

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frankieanne 11 years ago said:

Gee, that looks so good, pso. I love the look of that crispy skin. Looks easy enough, too.

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keni 11 years ago said:

:-)

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pointsevenout 11 years ago said:

Wasn't in the mind set to make gravy from the drippings. Poured it over the burn pile. Lamenting my hasty actions now.

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mrpiggy 11 years ago said:

Keni!!! You peek in the window and just smile????? Hit and run...........Take your coat off................ stay awhile : )

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