Ingredients

How to make it

  • In a plastic bag or small paper bag, combine the cornstarch, salt and pepper and shake to mix. Add the chicken and shake to coat the chicken lightly. (I dry off the chicken so the cornstarch mixture wont clump up) Remove the chicken and reserve the excess cornstarch mixture
  • In a large skillet, melt 1 TBS of butter over medium heat until hot but not smoking. Add the chicken and brown on one side, about 5 min
  • Add the remaining butter, and brown other side. Transfer chicken to a plate and set aside
  • Dissolve the reserved cornstarch mixture in the chicken broth
  • Wisk the broth, orange juice concentrate, mustard and honey into the juices in the skillet. Bring the mixture to a boil over medium heat, stirring constantly
  • Add the chicken, reduce heat to medium-low and cover. Cook until chicken is tender and opaque throughout, 5-8 minutes
  • Serves 4. Sprinkle with parsley and garnish with orange slices, if desired

Reviews & Comments 7

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    " It was excellent "
    NPMarie ate it and said...
    Another IMI review
    Honey Orange Dijon Chicken
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  • Good4U 4 years ago
    Reviewed in IMI by Frankieanne
    Honey Orange Chicken
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  • shellyh430 5 years ago
    This sounds amazing I can't wait to try it!! =o)
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    " It was excellent "
    NPMarie ate it and said...
    Oh my! This was delicious!!! I will be making this again & again..thank you Mr' P! More in Honey Orange Dijon Chicken
    2/17/2013
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    " It was excellent "
    NPMarie ate it and said...
    With all the great reviews, I just had to bookmark this to try soon..looks delicious:)
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  • radd 6 years ago
    think i might give this one a shot. It reminded me of this one Chicken Lemonado
    by DetroitTokyo
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    " It was excellent "
    mommyluvs2cook ate it and said...
    I knew I would love this Mr. P and I did! Honey Orange Dijon Chicken
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    " It was excellent "
    gkwillow ate it and said...
    Excellent tasting recipe, Mr. P! I know others have made this, but I don't know if they started an IMI thread, so I am. Honey Orange Dijon Chicken
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  • Honeybee1 7 years ago
    I love this chicken. So easy and tasty. I have made it twice already. I have never cooked chicken dusted with cornstarch before . It made a great brown crust.
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    " It was excellent "
    frankieanne ate it and said...
    Very nice sauce. I didn't have orange juice concentrate, so I doubled the juice amount as well as the honey. Spooned the sauce over the chicken and served it with rice. (Used the rest of the broth in the can to cook the rice). Went back for more sauce. :) Added my picture. Thanks for posting.
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