Plain Ole Country Corn Fritters I Made It

Plain Ole Country Corn Fritters

pointsevenout 15 years ago

Recipe by Lanacountry. Recipe comes out exactly to directions. I think I would like mine a little sweeter next time.

My first ever. Made it in a skillet with about an inch of cottonseed oil.

Posted a pic for comparison.

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pointsevenout 15 years ago said:

On my electric range the 350 degree F point seems to be just a hare below medium on the dial. I monitored it throughout the cooking process, before and after each batch, and adjusting to fine tune.

Does that sound about right for the temperature setting?

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lilliancooks 15 years ago said:

Yes, that sounds right for the temp. When I deep fry, I set it to about 375* F

I like my corn fritters with a little sugar in the batter also! I use this recipe and just sub corn for the onions....http://www.grouprecipes.com/18161/amish-onion-patties.html

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juels 15 years ago said:

Made corn fritters before. Pretty sure I used sugar, remember them being slightly sweet. They are a lot better eaten the first day, and while still hot. The same is true with most deep fried foods.

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lunasea 15 years ago said:

Sounds delish - thanks!

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NPMarie 10 years ago said:

Recipe link:
Plain Ole Country Corn Fritters

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