Recipe

Plain Ole Country Corn Fritters Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 4 months ago Yummy chewy crisp delicious Prep:10m Cook:5m Servings:6	Lanacountry
	yummy chewy crisp delicious

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Ingredients

Plain ole' Country Corn Fritters

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1 small can of whole kernel corn, drained (reserving the liquid)

Milk (to the reserved corn liquid to measure 1 cup)

1-1/2 cups of flour

3 teaspoons of baking powder

3/4 teaspoons of salt

1 egg, beaten

Directions

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Add enough milk to the reserved corn liquid to measure 1 cup.

Sift together the dry ingredients.

Combine the egg, milk mixture, and corn and add to the dry ingredients.

Mix just until moistened.

Drop batter from a tablespoon into deep, hot oil.

Fry until the fritters are golden brown, 3 to 4 minutes.

Drain well on paper towels.

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Comments

elgab89 1 year, 4 months ago said:
I love fritters - I have never tried it with corn. What a great idea!

cardinal54 1 year, 4 months ago said:
Quick, easy recipe. Thanks for shareing!

brianna 1 year, 3 months ago said:
I decided to try these fritters last weekend to have with my supper. When I took the first batch out of the deep frier they looked soooo good I tried one right away, split with some butter. Oh boy they tasted so incredible that I ate another & couldn't stop. By the time the batch was all cooked I had no room left for supper. I told a friend at work & he asked for the recipe & he commented to everyone at work, now they all want the recipe. Don't anyone pass this recipe by. Your tummies will love you for it. Thanks again Lana. I would have given it a 10 if it had been possible. Mmmmm Brianna

grandmacooks 1 year, 2 months ago said:
Wonderful! I'm a corn lover, but hadn't had corn fritters in years! I don't currently have a deep fryer, so I cooked them in about 3/4 inch hot oil in a big iron skillet. After the bottom browned, I turned them with a slotted spoon. They are absolutely delicious! If you have a sweet tooth like I do, just a little powdered sugar sprinkled on top is great, but they're great without it (I ate some both ways)!

suecake 1 year ago said:
My Mom use to make corn fritters for us when we were growing up. Love them, I will make these today and let you know how they turned out. Thanks for the post.

suecake 1 year ago said:
Good evening Lana, Just wanted to let you know that the corn fritters were great. You got my five. Thanks Sue

pointsevenout 10 months, 1 week ago said:
Made this today. My first fried food in years. Taste pretty good but I think next time I'll sweeten up the batter a little.

I did the oil in a big skillet thing.

Made a pic for your evaluation.

juels 10 months, 1 week ago said:
These look great, Lana! I also add a little sugar to mine. Thanks for the great post!

brianna 7 months ago said:
Had to add this wonderful recipe to the 'I made it' group. I loved them when I first made them & still make them often cause they go with so many meals. One of the best recipes I have ever tried.

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