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Home Thai Slow-cook Crock Pot Macaroni

Plain Ole Country Corn Fritters Recipe

Ingredients

How to make it

  • ==========================================
  • Add enough milk to the reserved corn liquid to measure 1 cup.
  • Sift together the dry ingredients.
  • Combine the egg, milk mixture, and corn and add to the dry ingredients.
  • Mix just until moistened.
  • Drop batter from a tablespoon into deep, hot oil.
  • Fry until the fritters are golden brown, 3 to 4 minutes.
  • Drain well on paper towels.

Reviews & Comments 10

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  • NPMarie 11 years ago
    IMI review:
    Plain Ole Country Corn Fritters
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Had to add this wonderful recipe to the 'I made it' group. I loved them when I first made them & still make them often cause they go with so many meals. One of the best recipes I have ever tried.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    These look great, Lana! I also add a little sugar to mine. Thanks for the great post!
    Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    Made this today. My first fried food in years. Taste pretty good but I think next time I'll sweeten up the batter a little.

    I did the oil in a big skillet thing.

    Made a pic for your evaluation.
    See also: Plain Ole Country Corn Fritters
    Was this review helpful? Yes Flag
    " It was excellent "
    suecake ate it and said...
    Good evening Lana, Just wanted to let you know that the corn fritters were great. You got my five. Thanks Sue
    Was this review helpful? Yes Flag
    " It was excellent "
    suecake ate it and said...
    My Mom use to make corn fritters for us when we were growing up. Love them, I will make these today and let you know how they turned out. Thanks for the post.
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  • grandmacooks 16 years ago
    Wonderful! I'm a corn lover, but hadn't had corn fritters in years! I don't currently have a deep fryer, so I cooked them in about 3/4 inch hot oil in a big iron skillet. After the bottom browned, I turned them with a slotted spoon. They are absolutely delicious! If you have a sweet tooth like I do, just a little powdered sugar sprinkled on top is great, but they're great without it (I ate some both ways)!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    I decided to try these fritters last weekend to have with my supper. When I took the first batch out of the deep frier they looked soooo good I tried one right away, split with some butter. Oh boy they tasted so incredible that I ate another & couldn't stop. By the time the batch was all cooked I had no room left for supper. I told a friend at work & he asked for the recipe & he commented to everyone at work, now they all want the recipe. Don't anyone pass this recipe by. Your tummies will love you for it. Thanks again Lana. I would have given it a 10 if it had been possible. Mmmmm Brianna
    Was this review helpful? Yes Flag
    " It was excellent "
    cardinal54 ate it and said...
    Quick, easy recipe. Thanks for shareing!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    I love fritters - I have never tried it with corn. What a great idea!
    Was this review helpful? Yes Flag

The Cook

lanacountry Macon, GA

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