Robertg's Foo Yung I Made It

Robertg's Foo Yung

gkwillow 12 years ago

Foo Yung
This was the best recipe for Egg Foo Yung sauce that I've ever made. The addition of the vinegar plus the sugar gave it sweet/sour tones. For the Foo Yung itself, I used leftovers that HAD to be used...leftover pork, leftover cooked asparagus & red pepper, and I did add green onion. Oh, and the rice was leftover, too! :) Great lunch.

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wynnebaer 12 years ago said:

The photo is great.....I have this printed out to try but for some reason just have not....Too many recipes, so little time....LOL. Thanks for the reminder that I should make this soon and the happy memory of Robertg. He sure was an awfully nice man.

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mommyluvs2cook 12 years ago said:

Nice to see you! I have never made or even had foo yung before! Looks good ;)

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frankieanne 12 years ago said:

Hey, nice to see you, gkw! That sauce recipe looks delicious. I've never made egg foo yung either. Thanks for posting it!

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chuckieb 12 years ago said:

We love Egg Foo Yung but I've always just bought a packaged gravy (Gasp!) to use over it. I'd love to try out this sauce. Thanks Willow!

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mrpiggy 12 years ago said:

Hey GK. Welcome back. The only Foo type thing I have ever made is this Egg Foo Ramen I dont know if I have ever had regular egg foo young. Im sure I have. from what I remember of what I made it tasted familiar but needed a sauce or gravy.

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chuckieb 12 years ago said:

Despite the disturbing Avatar I bookmarked Egg Foo ramen. Looks interesting!

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mrpiggy 12 years ago said:

Haha, Chckieb. I kept going back to the posted recipe Foo Young and wondering what was disturbing about the doggie. Then I realized you were talking about the link I mentioned......DOPH.... Im not the sharpest tool in the shed........Guess I should read more clearly :D

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lovebreezy 10 years ago said:

Photo for this review here: Foo Yung Pic

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mommyluvs2cook 10 years ago said:

This was pretty delicious stuff! I did as Gk and added asparagus and red bell pepper. Didn't use any meat. This flipped easier than I though considering I didn't measure out 1/4 cup for each one and kind of made them pretty big! That gravy is very good too! I do think I like Egg Foo Yung Ramen Noodle Style little better just because of the noodles. I would make this gravy to go on Egg Foo Yung Ramen Noodle Style. Nothing wrong with this recipe at all just personal preference.

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frankieanne 10 years ago said:

Sounds like the gravy is the best part of this particular recipe! It looks easy, too. I love your picture. I can see the little red pepper. I like when little things like that come through in a food photo. :)

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mommyluvs2cook 10 years ago said:

Thanks Frankie, yes the gravy is fantastic!! The whole time I was eating this I was thinking it would be very good with shrimp...I'll try that next time :)

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Good4U 10 years ago said:

bump

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