Ingredients

How to make it

  • combine all of the ingredients except oil, mixing lightly
  • heat oil,using just enough to coat bottom of a large skillet, using the rest of the oil as needed
  • using 1/4 cup of mixture,fry as you would a pancake, turning once
  • remove to a heated plate and cover to keep warm till all are cooked
  • in the meantime make sauce
  • >
  • >
  • foo yung sauce
  • combine all of the ingredients,over medium heat in a small pan
  • cook till sauce has thickened, pour over foo yung and serve

Reviews & Comments 12

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    " It was excellent "
    mommyluvs2cook ate it and said...
    This is fantastic! I made this vegetarian with added asparagus and bell pepper. More in the IMI group link below :)
    3/25/14
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    " It was excellent "
    gkwillow ate it and said...
    I love Egg Foo Yung and like robertg says it's like stew and you can use just about any ingredients, leftover or fresh! The addition of the vinegar to the sauce makes it great. IMI thread Robertgs Foo Yung
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    " It was excellent "
    callcenterguy ate it and said...
    Nice one!
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  • lincolntoot 5 years ago
    This sounds yummmmm and easy - thanks!
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  • uhannigan 6 years ago
    Wow. I've often wondered how Egg Foo Young is made, but never looked for a recipe. So easy!
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    " It was excellent "
    chihuahua ate it and said...
    I LOVE Egg Foo Young. Thank you for posting the recipe. I'm delighted I can make this at home:)
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    " It was excellent "
    zena824 ate it and said...
    Bob...thanks so much for this recipe... Love the sound of it... Love Chinese food......also for the sauce too.....
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    " It was excellent "
    cheryilyn ate it and said...
    sounds great, thanks.
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  • pleclare 6 years ago
    This looks great. Wonderful post,bob! Thanks......
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    " It was excellent "
    pat2me ate it and said...
    Thanks, Robert! My Mom loves this and at 89...she gets what she loves. Great post!
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    " It was excellent "
    wynnebaer ate it and said...
    Egg Foo Young is one of my favorite things in the world to eat...I've never made it because I didn't have a recipe for the gravy....You have saved the day for me....Thank you Bob...:)
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  • divaliscious 6 years ago
    nice posting here kido - I will definitely save this one and try the next time I want to do Chinese at home!
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    " It was excellent "
    cabincrazyone ate it and said...
    The first Asian dish I ate as a kid was egg foo yung. It's always had a special place in my taste buds.
    Thanks for this, Robert. I will print it and try it very soon. I'm interested in your sauce, too. I would love to find the sauce that was so popular at Joe Huie's Restaurant on Lake Avenue in Duluth.
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    " It was excellent "
    kukla ate it and said...
    MMMmmmmm!! I love Egg Foo Yung!! And, thanks for adding the sauce recipe too (I've had to 'fake it' in the past...I was close, but always missing the vinegar!!) Great recipe, got me drooling already, Bob :)
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