Ingredients
- 4 eggs,well beaten shopping list
- 1 package (about 8 oz. ) fresh beansprouts,or 1 (1#) can,drained shopping list
- 1/3 cup diagonly ,thinly sliced green tailed onions shopping list
- 1 cup (about 8 oz.) flaked,cooked crab meat,small shrimp or slivers of chicken-or no meat for vegitarian style shopping list
- 1/2 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- 1/8 tsp. garlic powder shopping list
- 2 Tbs.oil for frying shopping list
- > shopping list
- > shopping list
- foo yung sauce recipe follows) shopping list
- 1 tsp. cornstarch shopping list
- 1 tsp. sugar shopping list
- 2 tsp soy sauce shopping list
- 1 tsp. vinegar shopping list
- 1/2 cup chicken broth or vegetable stock shopping list
How to make it
- combine all of the ingredients except oil, mixing lightly
- heat oil,using just enough to coat bottom of a large skillet, using the rest of the oil as needed
- using 1/4 cup of mixture,fry as you would a pancake, turning once
- remove to a heated plate and cover to keep warm till all are cooked
- in the meantime make sauce
- >
- >
- foo yung sauce
- combine all of the ingredients,over medium heat in a small pan
- cook till sauce has thickened, pour over foo yung and serve
The Rating
Reviewed by 12 people-
MMMmmmmm!! I love Egg Foo Yung!! And, thanks for adding the sauce recipe too (I've had to 'fake it' in the past...I was close, but always missing the vinegar!!) Great recipe, got me drooling already, Bob :)
kukla
in Barrie, Ontario loved it
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The first Asian dish I ate as a kid was egg foo yung. It's always had a special place in my taste buds.
Thanks for this, Robert. I will print it and try it very soon. I'm interested in your sauce, too. I would love to find the sauce that was so ...more
cabincrazyone
in Duluth loved it
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Egg Foo Young is one of my favorite things in the world to eat...I've never made it because I didn't have a recipe for the gravy....You have saved the day for me....Thank you Bob...:)
wynnebaer
in Dunnellon loved it
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