Recipe

Foo Yung Recipe

	Robertg / All my dishes 1 year, 9 months ago foo yung to please Prep:10m Cook:20m Servings:4	Robertg
	like stew in americatheres no set recipeuse what you have on hand

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Ingredients

4 eggs,well beaten

1 package (about 8 oz. ) fresh beansprouts,or 1 (1#) can,drained

1/3 cup diagonly ,thinly sliced green tailed onions

1 cup (about 8 oz.) flaked,cooked crab meat,small shrimp or slivers of chicken-or no meat for vegitarian style

1/2 tsp. salt

1/8 tsp. pepper

1/8 tsp. garlic powder

2 Tbs.oil for frying

foo yung sauce recipe follows)

1 tsp. cornstarch

1 tsp. sugar

2 tsp soy sauce

1 tsp. vinegar

1/2 cup chicken broth or vegetable stock

Directions

combine all of the ingredients except oil, mixing lightly

heat oil,using just enough to coat bottom of a large skillet, using the rest of the oil as needed

using 1/4 cup of mixture,fry as you would a pancake, turning once

remove to a heated plate and cover to keep warm till all are cooked

in the meantime make sauce

foo yung sauce

combine all of the ingredients,over medium heat in a small pan

cook till sauce has thickened, pour over foo yung and serve

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Comments

kukla 1 year, 9 months ago said:
MMMmmmmm!! I love Egg Foo Yung!! And, thanks for adding the sauce recipe too (I've had to 'fake it' in the past...I was close, but always missing the vinegar!!) Great recipe, got me drooling already, Bob :)

cabincrazyone 1 year, 9 months ago said:
The first Asian dish I ate as a kid was egg foo yung. It's always had a special place in my taste buds.
Thanks for this, Robert. I will print it and try it very soon. I'm interested in your sauce, too. I would love to find the sauce that was so popular at Joe Huie's Restaurant on Lake Avenue in Duluth.

divaliscious 1 year, 9 months ago said:
Nice posting here kido - I will definitely save this one and try the next time I want to do Chinese at home!

wynnebaer 1 year, 9 months ago said:
Egg Foo Young is one of my favorite things in the world to eat...I've never made it because I didn't have a recipe for the gravy....You have saved the day for me....Thank you Bob...:)

pat2me 1 year, 9 months ago said:
Thanks, Robert! My Mom loves this and at 89...she gets what she loves. Great post!