Ingredients
- 4 eggs,well beaten shopping list
- 1 package (about 8 oz. ) fresh beansprouts,or 1 (1#) can,drained shopping list
- 1/3 cup diagonly ,thinly sliced green tailed onions shopping list
- 1 cup (about 8 oz.) flaked,cooked crab meat,small shrimp or slivers of chicken-or no meat for vegitarian style shopping list
- 1/2 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- 1/8 tsp. garlic powder shopping list
- 2 Tbs.oil for frying shopping list
- > shopping list
- > shopping list
- foo yung sauce recipe follows) shopping list
- 1 tsp. cornstarch shopping list
- 1 tsp. sugar shopping list
- 2 tsp soy sauce shopping list
- 1 tsp. vinegar shopping list
- 1/2 cup chicken broth or vegetable stock shopping list
How to make it
- combine all of the ingredients except oil, mixing lightly
- heat oil,using just enough to coat bottom of a large skillet, using the rest of the oil as needed
- using 1/4 cup of mixture,fry as you would a pancake, turning once
- remove to a heated plate and cover to keep warm till all are cooked
- in the meantime make sauce
- >
- >
- foo yung sauce
- combine all of the ingredients,over medium heat in a small pan
- cook till sauce has thickened, pour over foo yung and serve
The Rating
Reviewed by 12 people-
I love Egg Foo Yung and like robertg says it's like stew and you can use just about any ingredients, leftover or fresh! The addition of the vinegar to the sauce makes it great. IMI thread more
gkwillow
in City loved it
-
I LOVE Egg Foo Young. Thank you for posting the recipe. I'm delighted I can make this at home:)
chihuahua
in Sonoma County loved it
-
Nice one!
callcenterguy
in Malabon loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 12
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "