Shrimp Scampi I Made It

Shrimp Scampi

eastcoaster 8 years ago

Great dish, followed recipe to a t, served over spaghetti.
One word describes::Delicious.
Thank you Brenda for another very tasty dish.
April 20/2016
Shrimp Scampi

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DIZ3 8 years ago said:

Hey, Eastcoaster! Haven't seen you around much. Wow, another great recipe from Gaspesiangal. Putting it over spaghetti is a great idea. I see Brenda even suggests putting it on steak. I never would have thought of that!

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ellie1 8 years ago said:

yummmmmmm!!!! Over steak would be such a nice treat too! :)

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mommyluvs2cook 8 years ago said:

I never would have thought to serve it over steak either! Surf and turf! Making this the next time I buy shrimp :)

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Good4U 8 years ago said:

Another review
Shrimp Scampi

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frankieanne 8 years ago said:

Yep, that's a yummy one! I served mine with a steak although not on top of it. :)

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chuckieb 8 years ago said:

Made Bren's recipe last night based on all the popular reviews and loved it. I'd made Shrimp Scampi before but never thought to serve it over pasta. I buy a gorgeous dried fettuccine alla salvia (sage fettuccine) from a favourite Deli here in Ottawa. It is so light and airy, it's gorgeous. My shrimp were gi-normous. 8-12 count!! I cut them in half so that the marinade could get all around better. Loved the heat from the red pepper flakes. Doubled the recipe since I was making it as an stand alone entree for two and used minced garlic, instead of a clove, planed. I also really liked that this was baked, so I could just close the oven and wander off as opposed to having to babysit it on the stove top. We'll be making this again. Super yummy!

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frankieanne 8 years ago said:

Sage fettuccine sounds very interesting! Do they have any other "flavors"? Very lovely picture, Janet.

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LindaLMT 8 years ago said:

Over steak?! Now that sounds great and something I never would have thought to do. Saved!

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chuckieb 8 years ago said:

Thanks Frankieanne. Yes, they have a bunch of different flavours.
http://www.lacampofilone.it/english/products_la_campofilone.htm
This would be crazy good over steak.

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mommyluvs2cook 8 years ago said:

Oh wow, yours looks fantastic Janet!! Yum on the specialty pasta, wish we had some place local like that!

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chuckieb 7 years ago said:

Thanks Michelle!

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gaspesiangal 7 years ago said:

Thanks everyone. I'm so happy that you enjoyed it, Janet. I'd be very interested in learning where you buy the pasta that you use, sounds delish!!

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pointsevenout 7 years ago said:

Just bought some colossal shrimp for this recipe. Going to make it for over rice. Also making some home made chipotles in adobo sauce.

I must have a couple of recipes confused. There are no chipotles in adobo sauce in this recipe.

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pointsevenout 7 years ago said:

Does the shrimp go into the oven straight from the fridge or do you let it come to room temperature first?

To me, the recipe reads straight from the fridge.

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gaspesiangal 7 years ago said:

I always bring the dish to room temp before placing in the oven. Sorry for the error, I'll correct that.

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pointsevenout 7 years ago said:

Had a nice big plateful of the shrimp over turmeric rice. Had colossal size shrimp so went with the max bake time. Couldn't even taste the pinch of red pepper flakes. Didn't need any S&P. Enjoyed the dish very much.

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frankieanne 7 years ago said:

Those shrimp are huge, pso! It looks fabulous. :)

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mommyluvs2cook 7 years ago said:

Wow, those are HUGE!!! Glad you liked it Points :)

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