Slow Cooker Burrito Filling Recipe I Made It

Slow Cooker Burrito Filling Recipe

pointsevenout 10 years ago

Recipe by Keni: Slow Cooker Burrito Filling Recipe
Too easy to make.
Used pork butt and boneless ribs and a half dozen thick slices of pork belly to make the 4lb requirement. And, of course, for us a mild salsa.
Lots of people made this recipe but I'll put a link to it.
It came out just a little soupy for rolling burritos so I drained it and mother used the extra liquid to sop some bread. Yum!
No pic. This was disgustingly good. Looks bad but tastes good.

Flag
frankieanne 10 years ago said:

Does it come out pink like another member said?

Flag
pointsevenout 10 years ago said:

No, it's the color of Keni's picture, kind of orangy-ish.
Maybe the pink color came from using too much cream cheese or using a lesser amount of meat. Probably the whiter the meat flesh the more the color would run to the pink color. A combination of the red salsa and the cream cheese. Even if it were pink I don't think I would have a problem eating it. Some food coloring would quell a color-phobia.

Flag
frankieanne 10 years ago said:

I guess if its rolled up in a tortilla it doesn't really matter anyway. :) It looks like Marie has made this as well. It sure seems easy enough!

Flag
mommyluvs2cook 10 years ago said:

I don't remember if mine was pink or not but like Frankie said, who cares! It taste good!

Flag
keni 10 years ago said:

Wow, I missed this. Was out of commission at this time....

And, yes, I should edit the recipe... the fattier the meat, the more liquid you'll have. Since I usually use venison only, I really get just the right amount to mix in with the meat/cheese and it isn't too runny.

But, I have made it with more beef and there's a noticable difference. Thank you so much, sir, for the review.

These are a MUST HAVE in our freezer at all time. Last time I made them, I made three dozen and a dozen of those went to a friend who's now hooked on them. :)

Flag
pointsevenout 10 years ago said:

Don't recall what I used for Tajin seasoning. Cajan or chili or just left out! Been almost 4 months ago.

Flag
keni 10 years ago said:

No, P7O, it wasn't in there when you made it. I just added Tajin seasoning. It's fine to leave it out, but a touch better with it, I think.

It's one of those things I forgot to add(same is true with my chilli recipe, I'm sure) and when I made 'em for a friend for the first time, I realized I forgot to add it to the original writing of recipe.

I'm sorry for the confusion. I was in and out of hospital at that time and missed some of these. :( :( I so appreciate each time a recipe is tried, though, so, thank you, again. ♥

Flag
frankieanne 10 years ago said:

I had to Google Tajin. Something I had never heard of. I think maybe I've seen the bottle around though...
Always learning something new here. :)

Flag
mrpiggy 10 years ago said:

Made this a couple of weeks ago. I didnt use the Tajin due to not wanting to wait till the next time I went to the store. Even then I probably would not have found it and I wanted burritos that night for lunch during the week. This made 17 using 4.5lbs of chicken and 2 cans of beans. GREAT burritos. I WILL make this again and will look for this Tajin stuff. Thanks for another great recipe, Keni

Flag
NPMarie 10 years ago said:

Another review
Slow Cooker Burrito Filling

Flag