Slow Cooker Burrito FIlling Recipe
From keni 16 years ago
- 360 minutes to make
- Serves 8
An easy filling for burritos or to be served over nachos or rice.
Ingredients
- 3-4lbs boneless chicken breasts, pork or venison roast shopping list
- 1 26oz jar salsa(I find it best to use one of the specialty varieties such as lime/garlic, black bean/corn, etc shopping list
- 1 can black beans(not drained) shopping list
- 1T Tajin seasoning shopping list
- 1 8oz block cream cheese shopping list
- salt and pepper shopping list
How to make it
- Rinse and pat dry meat then season with salt and pepper.
- Place in slow cooker and pour over salsa and black beans.
- Cook for 4-6 hours on low, depending on your cooker, until meat is able to be shredded. Shred meat carefully and add cream cheese. Cook on high until just melted and combined. Serve wrapped in warm tortillas, burrito style or over nachos or rice.
- *the heat on this can easily be adjusted by the type of salsa, as well as the addition of sliced hot peppers, if desired.
The Rating
Reviewed by 17 people-
Dont know how I missed this. Thanks for bringing it to my attention. Heck, Points even posted to IMI Where was I???
Oh, that was when I was out of commission
Whats Tajin seasoning? Never heard of it
mrpiggy
in Mendocino County loved it
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Mmmmm, love this. So easy, yet so good!
auntybea
in Vernon loved it
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Disgustingly good!
See Slow Cooker Burrito Filling Recipe for more.
6/5/13
pointsevenout
in Athens loved it
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