Recipe

Slow Cooker Burrito Filling Recipe Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year, 5 months ago An easy filling for burritos or to be served over nachos or rice. Prep:10m Cook:360m Servings:8	Keni
	chicken mexican slow cooker burrito

mommyluvs pic.

Add Photos

Does this look good? Yeah! / Nope

Fans

pleclare

mommyluvs2

refugeesre

marky90

ariadnebar

goblue434

auntybea

justjakesm

missdrea

reviews

sharyl4

Ingredients

3-4lbs boneless chicken breasts, pork or venison roast

1 26oz jar salsa(I find it best to use one of the specialty varieties such as lime/garlic, black bean/corn, etc

1 can black beans(not drained)

1 6oz block cream cheese

salt and pepper

Directions

Rinse and pat dry meat then season with salt and pepper.

Place in slow cooker and pour over salsa and black beans.

Cook for 4-6 hours on low, depending on your cooker, until meat is able to be shredded. Shred meat carefully and add cream cheese. Cook on high until just melted and combined. Serve wrapped in warm tortillas, burrito style or over nachos or rice.

*the heat on this can easily be adjusted by the type of salsa, as well as the addition of sliced hot peppers, if desired.

Recent Gawkers

pkusmc

susakins

posie

deemoney

lecuivre

monteith

mrjwjohn

michelle

rhianna

kkcook

cookin_i

pleclare

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

auntybea 1 year, 5 months ago said:
Mmmmm, love this. So easy, yet so good!

chelsea516 1 year, 4 months ago said:
Looks very good. Im new here, hi!

justjakesmom 1 year, 3 months ago said:
How'd I miss this before. Sounds really good. And easy like auntbea says. I put cream cheese in my chicken enchiladas all the time, so this should be good.

stylistmama 1 year, 3 months ago said:
Looks good! I am falling in love with my crock pot, so I may try this soon!

jshellstone 1 year, 3 months ago said:
Bestcooker and I were just talking about crockpot dishes, I'm going to make this tomorrow!

rosemaryblue 1 year, 3 months ago said:
Sounds fabulous!

lilliancooks 1 year, 3 months ago said:
This sounds so easy! I love burritos! I may try it with beef and some cheddar cheese. Great photo also!

missdrea 1 year, 2 months ago said:
I made this to heat up for quick lunches since we are moving. i used pork and i had some leftover salsa in the freezer to use up. it was very satisfying for what little effort was involved. thank you for such an easy and inexpensive recipe. we used it as a burrito filling. next time i will add some potato or rice to the filling. yum.

ariadnebarzane 9 months, 2 weeks ago said:
Recipe is easy to prepare....The meat turned out great!! I think I will add a few cut up potatoes to the filling as well the next time I prepare it...Thanks for sharing!

mcboo 9 months, 2 weeks ago said:
This is what is for supper tonight with pork loin. Thanks!

vinavorasane 7 months, 2 weeks ago said:
Looks good and easy to make.. thanks for sharing =)

mommyluvs2cook 2 months, 2 weeks ago said:
This was excellent! I made my own salsa and when filling the burrito I added some topped cilantro on the mix. After folding I added some cheese on top then cooked in the oven for about 5-10 minutes to get the cheese melted and crisp up the tortilla a bit. Then topped with more salsa and cilantro! S.C. on top would be great too...though I was out :(. Anyway, another great recipe Keni!

michellem 2 months, 1 week ago said:
This look so good! Printing and making!

Add a Comment