Sweet And Sour Spare-ribs I Made It

Sweet and Sour Spare-Ribs

frankieanne 12 years ago
posted by Chuckieb
Sweet And Sour Spare Ribs
These were so good. I can't even tell you how good this sauce is. It got so nice and sticky. It was perfect. I cut the sauce recipe in half but got sidetracked and didn't cut the soy sauce in half. Didn't seem to make much difference to me. Man, these were good. Served them with rice. They smelled good, too. My little doggie's tail was wagging so hard I thought it would fall off! :-D
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pointsevenout 12 years ago said:

Did you use boneless?

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frankieanne 12 years ago said:

I had country style ribs (I think they are called). One of them had a bone but the others did not. I had three but I cut them into pieces

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mrpiggy 12 years ago said:

I hope that little puppy dude got a reward for all that tail wagging. Its pretty next to impossible to resist a tail wagging pudgy puppy. Just the look of that plate full of goodies is enough to wag my dogs tail from here. And its making me hungry.

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chuckieb 12 years ago said:

So tickled that you enjoyed them Frankieanne! As I mentioned, my Mom made these all my life growing up so it always makes me think of 'home'. I love your picture. Thank you!

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frankieanne 12 years ago said:

They were so good, Chuckieb. I just had a bite of a cold one and it was delicious that way as well. This is a great sweet and sour sauce - the best I ever had.
MrP, these got the happy Samster seal of approval. I don't like to give him much pork but that tail just made me give him a couple of bites.

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mommyluvs2cook 12 years ago said:

That looks fantastic Frankie & Chuckie! Definitely saving these! Even from just looking at the picture they look so sticky and delicious ;)

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pointsevenout 12 years ago said:

Nice flavor. A little high twang at the end.
Paired it up with some Zucchini Alfredo
A lot of juice came out of the ribs, more than I was expecting. Used country pork ribs BTW. As a result the sauce never thickened up, so I put it up to simmer on the stovetop to reduce. Ribs were a little dry, again it probably was due to not being spare-ribs plus all that liquid in the roasting pan. Probably should have dumped that extra liquid before putting on the sauce to finish the bake.
Lined the roasting pan with foil for easier clean up.

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