Tangy Barbecued Chicken I Made It

Tangy Barbecued Chicken

frankieanne 10 years ago
from Pointsevenout
Tangy Barbecued Chicken
I am happy to be home and cooking things up again! My mom stuffed me for five days! The only thing she let me cook was some Brussel sprouts. :)
This was soooo good! I absolutely loved it. Tangy and good!. More details on the recipe.
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chuckieb 10 years ago said:

Looks yummy Frankieanne. Lucky you having your Mom to spoil you. Eewwww on the brussel sprouts though....jus' sayin'. :) I'm always up for horseradish. Lovely pic.

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frankieanne 10 years ago said:

hehe You and your vegetable aversion. :)

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mommyluvs2cook 10 years ago said:

Hehe, I would not enjoy my mom cooking for me for that long lol! She's not that good at it... SORRY MOM!! Those look good and looks like I got it saved! I just picked up 50 lbs of chicken thighs today, haha, so I'm gonna need lots of chicken recipes!

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chuckieb 10 years ago said:

50 pounds of chicken thighs!!!!!!!!!!!!!!!!! Seriously? That's crazy! :)

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frankieanne 10 years ago said:

I guess you have a big freezer, huh? :)

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pointsevenout 10 years ago said:

Glad you liked the bbq chicken frankie.
Ml2c, try out Colonel Benjamins Curry Chicken for starters and I have a couple of chicken stock recipes available. That will make some nice stock that can be frozen and the chicken can be shredded for burritos or chicken salad sammies. Should take care of 15lbs of chicken.

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mommyluvs2cook 10 years ago said:

Well, the meat market I buy a lot of my meat from, only sells thighs in bulk. They don't sell enough of it to have it in store, so they take orders and they pick it up from a farm for you, and will do a minimum of 40 lbs....so that's why! Anyway, I think we could get through it before a year lol!
PSO that curry is perfect for this time of year, our farmers market is basically giving away tomatoes right now, plus I have a ton of tomatoes in our freezer needing to be used, guess that would be okay in this too...

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NPMarie 10 years ago said:

This BBQ sauce sounds amazing..the horseradish would kick it up a notch for sure:) Beautiful pic Frankie, very nice recipe Points:)

ML2C, I guess you are all set as far as chicken goes, huh!!!

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chuckieb 10 years ago said:

I'm sure we'd go through 50 lbs. of chicken thighs in a year as well Michelle. It's just hard to wrap my head around what that must look like in the freezer! :)

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frankieanne 10 years ago said:

Thighs are my favorite chicken piece. I'd love to have 50 pounds of them! I still have some tomatoes left, too. I should do something with them...

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