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Home Beginner With Pepper

Tangy Barbecued Chicken Recipe

Ingredients

How to make it

  • Combine first 8 ingredients in a saucepan; bring to a boil over medium heat, stirring frequently. Cover, reduce heat, and simmer 20 minutes.
  • Set oven broiler to 400* with rack positioned so that top surface of breasts are about 4" from element.
  • Place chicken, bone side up, on broiler pan grille coated with cooking spray; broil 45 minutes or until chicken is done; turning every 10 minutes; basting with catsup mixture every 2 1/2 minutes. Broil with oven door partially open.
  • If grilling, prepare grill. Place chicken, bone side up, on grill rack coated with cooking spray; grill, uncovered, 45 minutes or until chicken is done, turning and basting occasionally with catsup mixture.
  • Serving size: 1 chicken breast half; 219 calories; 15% from fat.
  • Wipe your chin when your'e done.

Reviews & Comments 0

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    " It was excellent "
    frankieanne ate it and said...
    I was hoping the tangy came from the horseradish and not the vinegar, which it did! I cut this in half, my calculator and I guessing that 2/3 of a cup of ketchup would do the trick and it seemed fine. I had too much stuff to do today to baste every 2.5 minutes plus my broiler doesn't have a temperature setting. I set my oven to 375F and piled on some sauce. Cooked for 15 minutes then piled on some more and cooked for 35 minutes more. I used three skinless thighs (bone in) and probably had enough sauce for a couple more. Very tasty! I think fresh garlic would work in this, too. I added a picture and a thread in IMI. 10/19/13 Thanks, pso!
    Tangy Barbecued Chicken
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    " It was excellent "
    justjakesmom ate it and said...
    Sounds fantastic!
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  • pointsevenout 14 years ago
    A 50/50 mix of white wine vinegar and apple juice should be fine. We're looking for that fruity tang.

    Haven't done it with a cut up fryer, but take the recipe and own it.

    Think there is a recipe here at GR to make your own Old Bay seasoning.

    Dust off your old juicer and run an apple through it.
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  • mrtnzangel8 14 years ago
    OK...found the Old Bay. Now I am out of cider vinegar. Could I sub a white wine vinegar? And I have a whole chicken cut up...surely that would be fine.
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    " It was excellent "
    minitindel ate it and said...
    wow i love bbq chicken this is great
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    " It was excellent "
    victoriaregina ate it and said...
    This is definitely a 5. I know because I made it. Thanks for the post.
    Vickie
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    " It was excellent "
    notyourmomma ate it and said...
    Horseradish is a nice touch. Ang, I've seen the Old Bay in powder form in tins.
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  • mrtnzangel8 14 years ago
    Well you know I had to come check out the low-bombs. I don't see anything wrong with this one so far and am currently printing out to try on the grill. My only problem is I have the hardest time finding Old Bay seasoning that is not in the bag. Is there such a thing? Cuz around here....I am not seeing it.
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The Cook

pointsevenout Athens, AL

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