Thousand Island Dressing I Made It

Thousand Island Dressing

frankieanne 12 years ago
posted by Luisascatering
A really tasty dressing and not hard to make. I served mine over some butter lettuce - which cost the same as iceberg this week. What's up with that? Anyway - chopped up a few of the leftover beets for a topping and ate the rest of the can as a second course. Can't wait for this to chill because I bet it will be even better tomorrow.
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mrpiggy 12 years ago said:

Ummmmm .....Could this be the recipe---------> Thousand Island Dressing

Sure looks pretty. If and when I eat salads, I love beets on them. And sunflower seeds. And bacon. Oh and croutons. And kidney beans, too. Cant forget red onions, either. And radishes. Heck, now I know why I dont eat them. Too much to get on a plate : )

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frankieanne 12 years ago said:

hehe Yes, that's the one, MrP. Thank you. :)
Yeah, salads aren't necessarily diet food!

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notyourmomma 12 years ago said:

Pretty. Love homemade salad dressing.

MrP, you have described the famous 1905 salad from the Columbia restaurant, Tampa.
It is perfection in a bowl, but yes, it could be a bit of work!!!
Love salads. I used to be a salad girl long ago.

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NPMarie 12 years ago said:

Wow Frankieanne, it looks so good..love the pic:) I have this bookmarked to try , hopefully soon..(we all know how that goes!)

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luisascatering 12 years ago said:

I'm glad you enjoyed it - thanks for sharing! I love it when people make my recipes, so fun to see :-)

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frankieanne 12 years ago said:

This was really good last night on a salad as it was all chilled. A bit pinker, too, because of the beets. :) I'm going to have some on a burger tonight.

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frankieanne 12 years ago said:

I used this on mommyluvs2cook's Bacon Gouda Patties and it was delicious! I love that burger. I have four pictures in the gallery now. :)
This is a great dressing and I am positive I will be making it again.

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mommyluvs2cook 12 years ago said:

I've never eaten canned beets, are they good? This sounds and looks like a nice and thick dressing!

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frankieanne 12 years ago said:

I like canned beets. Canned beets and canned corn are the only vegetables I do like from the can.

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mommyluvs2cook 12 years ago said:

I don't mind canned black beans or corn every once in a while either...I'll have to give the beets a try :)

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NPMarie 12 years ago said:

I love canned pickled beets, really good on salads..I remember my Mom canning pickled beets..now those were very good:)
Frankieanne, great idea to top a burger with the dressing!!! Special sauce indeed:)

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mommyluvs2cook 12 years ago said:

Made this like I said! I did make the gouda burgers for the family but didn't get a pic in cause they dug in to fast lol! I was gonna make the portobello burger for me but went to Sams and they only had baby ones....so I just bought those cut them thick and sauteed them up and threw those on ciabatta bread. I used fresh beets and just peeled, chopped and boiled them up in some water till tender. I realized when I got home I was out of mayo so I had a giant tub of Greek yogurt to use up which worked really well, and healthier too...yay!! Also, not in my pic, I topped with arugula. This was delicious and a great topper on my mushroom burger!

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frankieanne 12 years ago said:

I'm glad you tried it out! Its a great dressing. I still have some left so I used it on a turkey sandwich last night instead of mayonnaise. Tasty stuff! Nice picture, ml2c!
I like canned beans, too. Black, kidney, cannellini... not green beans though.

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