Vegetable Egg Rings I Made It

Vegetable Egg Rings

mommyluvs2cook 11 years ago
By: Whats_cooking

I had to make this the second I saw it. Love me some runny eggs! Darnit though my lid wasn't tight fitting enough (okay so I used a plate) and my yolks were pretty much cooked through by the time my whites were done. My fault though. 5 stars for ease and idea! I really think this would work perfect with a tight lid. Served with some hash browns and some extra sauteed bell peppers and onions. Nice meal!

Vegetable Egg Rings/saved
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frankieanne 11 years ago said:

Oooh, I wanna make these, tooo!! :D
I don't have a very tight fitting lid either, but I want to give these a try. I love your picture!

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mommyluvs2cook 11 years ago said:

Thanks! I do have a really good pan with a tight fitting lid but its BIG! I should have used it but wasn't looking forward to washing it!

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sparow64 11 years ago said:

This looks great! I have never been able to fry eggs without breaking the yolk. This looks like it would fix that. : ) I like them with the white done and the yolk runny, too, Ml2c. Thanks for sharing.

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mommyluvs2cook 11 years ago said:

Aww I hate when that happens Sparow!! Having a little vessel to drop them in really does help!

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chuckieb 11 years ago said:

Nice pic ML2C! After your exuberant review I decided to whip one of these up for brekkie this morning. It was fun and easy, just as you said. At first I didn't do the add 'drops of water' thing and my egg seemed to be cooking/setting quite slowly...but once I added a dribble of water it set in no time to perfection. This would be a pretty dish to serve to company in the morning. Just dresses things up.

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mommyluvs2cook 11 years ago said:

Great Chuckie!! I did the water thing to but I don't think I did enough which probably didn't help either...I did like 2 droplets lol! I just went and looked back at the recipe and saw Mr. P's pic there! Guess he made it too! Mr P...how did you like it???? ;)

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chuckieb 11 years ago said:

I cooked and served it too quickly and didn't think about taking a photo! :)

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mrpiggy 11 years ago said:

Hey ML2C. Sorry. I have been MIA. Lot going on lately. I made these a while back for a quick snack. Great idea with good flavor. I also over cooked the yoke. I dont care for dry yokes but these were still good. I think next time I will keep the yoke separate and add to the tops just before removing. Dont know if that will help/work but gonna try. Any other ideas not to over cook them??? Added a pic.

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mommyluvs2cook 11 years ago said:

Did you do the water drops? Did you have a tight fitting lid? I think in this recipe you really need to do it correctly to get the perfect egg. I can't wait to make this again the right way to see if I can get it right. It is a fun little recipe though ;)

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lovebreezy 11 years ago said:

I bought the roundest peppers I could find so there would be more room in each--hoping enough for 2 eggs. I should have cut them wider than ½” as they overflowed the ring. It really didn’t matter and still made it easier to cook for more than one person at a time by generally keeping the portions separated. Photo posted.

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mrpiggy 11 years ago said:

I didnt do the water drops. I forgot about that. I do have a tight fitting lid, tho. I will be trying this again as well.

Breezy, I like the 2 eggs in a ring. I have to find some fatter onions

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