White Wine Braised Chicken Drumsticks I Made It

White Wine Braised Chicken Drumsticks

mommyluvs2cook 12 years ago
By: Gkwillow

My first use of my new dutch oven. These had SO much flavor! That sauce is so good! I was putting on everything, even my broccoli, I just couldn't get enough of it! Next time I make it I'm serving it with rice for sure. Thanks GK!

White Wine Braised Chicken Drumsticks
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frankieanne 12 years ago said:

Make a shoe taste good. Too funny. That looks so simple, too. Sometimes simple is the best. Looks wonderful, ml2c.

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pointsevenout 12 years ago said:

This would probably work with drumetts or wings with some minor adjustment in time. Cheaper than drumsticks you know.

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mommyluvs2cook 12 years ago said:

Thanks Frankie, it was super easy!

I didn't even think of that Points! I got my drumsticks for pretty cheap though...I think it was about 12 for 3.99. I saved the 4 biggest to make chicken stock.

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mrpiggy 12 years ago said:

This sounds really good. It must be if it would make a shoe taste good. Great phrase, ML2C. I like it I'll have to remember that one. Would that be like sipping champagne out of a high heel?

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notyourmomma 12 years ago said:

We don't like drumsticks that well, but I bet chicken thighs would be delicious as well.
I love a sauce that is good on rice. Those are the puddles that you don't mind, the ones with flavor. Simple and good, can't be beat now, right?

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DetroitTokyo 12 years ago said:

This looks so simple & delish! I'll have to try it soon.

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pointsevenout 12 years ago said:

Almost qualifies for comfort food.
Used wing drumetts. Served with boiled then fried potato cubes.
Nothing wrong with the onion gravy.
Used a dozen drumetts and simmered for the full 45 minutes.
Had to add cornstarch at the end to thicken up the gravy.
Didn't need any extra salt or pepper.
Oh, used a home mixed Cajun salt seasoning on the drumetts instead of straight up salt in the beginning.
Added pic.

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mommyluvs2cook 12 years ago said:

Glad you enjoyed it Points. I thought about thickening my sauce with cornstarch but then realized everyone was staring at me from the dinner table wondering where in the heck the food was so I just served it as is. No one complained!

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pointsevenout 12 years ago said:

You should have taken the time to thicken the gravy. One Tablespoon in a slurry only takes a few seconds in the boiling gravy.

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