Join Login

Made With Phyllo

In Greece and Cyprus we make a lot of things with phyllo. Phyllo we call the dough which is either very thin for baklava or galaktompoureko or thick for pita (which means pie ...More s), as in spanakopita (spinach), tyropita (cheese), kreatopita (meat), chortopita (wild greens and cheese), kolokythopita (pumpkin), kotopita (chicken), eliopita (olives), tahinopita (tahini) and so many others.

• Discussions
• Groupies
• Recipes

Search

• by

  Meat Loaf Wellinton

  turkeypoultrymeatloafwellingtonpuffpastrybeautifulpe

  • 3 comments
  • 3 bookmarks
  Delete

• by

  Fresh Fruit Tart From The Culinary Institute Of Am...

  galettefreshfruiteasypuffpastryfrenchfruitysweet

  • 0 comments
  • 1 bookmarks
  Delete

• by

  Raspberry Napoleon De Noel

  napoleanspuffpastryraspberriesrasberrycreamysweet

  • 3 comments
  • 3 bookmarks
  Delete

• by

  Baked Blueberry Brie

  appetizerscheesebriepuffpastryblueberryeasybeautiful

  • 4 comments
  • 5 bookmarks
  Delete

• by

  17th Ave Pizza

  appetizerspizzavegetablesbellpeppersoreganoeasycheese

  • 4 comments
  • 8 bookmarks
  Delete

• by

  Truffle Filled Baked Brie

  trufflespuffpastrybriecreamcheesewarmcreamytrufflecr

  • 3 comments
  • 3 bookmarks
  Delete

• by

  Open Face Crab Empanadas

  appetizerspuffpastrycrabsvegetablesoniongarliccrabol

  • 3 comments
  • 4 bookmarks
  Delete

• Recipes