Easy Japanese Vegetables Recipe

Types of Vegetable Side Dishes

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• Asparagus
• Broccoli
• Brussels Sprouts
• Cabbage
• Carrots
• Corn
• Eggplant
• Green Beans
• Greens
• Peas
• Spinach
• Squash
• Tomatoes
• Sweet Potatoes
• Potatoes

Tag Filters

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• healthy 1
• quick 2
• easy 8
• comfort 1
• light 1
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Ingredient Filters

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• vegetables 2
• asparagus 1
• broccoli 1
• cauliflower 1
• cornflour 1
• cornstarch 1
• cucumbers 1
• mushrooms 1
• red bell peppers 1
• tomatoes 1
• onion 1
• squash 1
• sugar snap peas 1
• sweet potatoes 1
• zucchini 1
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• wasabi powder 1
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• dashi 2
• edamame 2
• walnuts 1
• flour 1
• potato starch 1
• superfine sugar 1
• sugar 1
• stock 1
• shoyu 1
• sake 1
• radishes 1
• potatoes 1
• olives 1
• panko 1
• nori 1
• juice 1
• honey 1
• eggs 1
• bread 1
• beans 1
• baking soda 1
• tofu 1
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• mirin 4
• soy sauce 4
• ginger 2
• vegetable oil 2
• cloves 1
• pepper 2
• garlic 1
• ginger juice 1
• salt 2
• light soy sauce 1
• low sodium soy sauce 1
• olive oil 1
• rice vinegar 1
• rice wine 1
• seasoned rice vinegar 1
• sesame oil 1
• sesame seeds 1
• wine 1
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Cook Method Filters

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• boil 2
• fry 2
• stovetop 2
• marinade 1
• saute 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 5