How to make it

  • Using a vegetable peeler or mandolin, cut cucumbers into long thin strips and place into a colander.
  • Toss cucumbers with salt and let drain for 15 minutes.
  • Rinse cucumbers under cold water, then squeeze handfuls of the cucumbers to remove excess water; pat dry.
  • Stir together the wasabi powder, vinegar, and soy sauce until wasabi powder is dissolved. Toss the cucumbers with the sauce and let sit for a few minutes for flavors to mingle.
  • Serve within 2 days.

Reviews & Comments 2

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  • 22566 9 years ago
    Different,have not had this before,Thank-you for the recipe.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    tilgidh ate it and said...
    Kewl Recipe.

    Thank you for sharing! *5*

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