Japanese Pickled Cucumbers
From mokona 15 years agoIngredients
- 5 Japanese cucumbers shopping list
- 2 tsp kosher salt shopping list
- ½ Tsp wasabi powder shopping list
- ¼ cup seasoned rice vinegar shopping list
- ½ Tsp soy sauce shopping list
How to make it
- Using a vegetable peeler or mandolin, cut cucumbers into long thin strips and place into a colander.
- Toss cucumbers with salt and let drain for 15 minutes.
- Rinse cucumbers under cold water, then squeeze handfuls of the cucumbers to remove excess water; pat dry.
- Stir together the wasabi powder, vinegar, and soy sauce until wasabi powder is dissolved. Toss the cucumbers with the sauce and let sit for a few minutes for flavors to mingle.
- Serve within 2 days.
The Rating
Reviewed by 4 people-
Kewl Recipe.
Thank you for sharing! *5*
Tilgidhtilgidh in Blackshear loved it
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