Kung Pao Chicken Stir Fry With Dark Soy Sauce Recipe

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• spicy 6
• quick 1
• easy 3
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• chinese 6
• thai 1

Ingredient Filters

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• chicken 2
• skinless chicken 2
• beef 1
• chicken breasts 1
• chicken meat 1
• oysters 1
• pork 1
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• cornstarch 3
• corn 2
• onion 7
• baby carrots 1
• baby corn 1
• chinese cabbage 1
• mushrooms 2
• red bell peppers 1
• scallions 1
• snow peas 1
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• peanut 5
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• chilies 3
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• sugar 4
• oil 2
• egg whites 2
• dark brown sugar 1
• jasmine rice 1
• sesame seed oil 1
• roast 1
• oyster sauce 1
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• chicken broth 1
• olives 1
• bread 1
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• arrowroot 1
• fish sauce 1
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• dark soy sauce 6
• garlic 6
• ginger 4
• soy sauce 4
• cloves 3
• marinade 3
• black vinegar 2
• cooking wine 2
• seasoning 2
• dry sherry 1
• pepper 1
• light soy sauce 1
• olive oil 1
• rice vinegar 1
• rice wine 1
• sesame oil 1
• shaoxing wine 1
• vinegar 1
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Cook Method Filters

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• stir-fry 6
• slow-cook 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 3