Quick Chinese Chinese Stir Fry Vegetables Recipe

Tag Filters

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• spicy 2
• healthy 1
• quick 7
• easy 7
• cheap 3
• light 1
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Ingredient Filters

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• oysters 2
• anchovies 1
• chicken tenderloins 1
• shrimp 2
• flank steaks 1
• pork 2
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• carrots 4
• broccoli 3
• onion 3
• mushrooms 3
• baby bok choy 1
• bok choy 1
• chinese cabbage 1
• cornstarch 1
• lettuce leaves 1
• snow peas 1
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• peanut 5
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• oil 2
• oyster sauce 2
• rice 2
• balsamic vinaigrette 1
• black beans 1
• fish 1
• hot water 1
• olives 1
• sesame seed oil 1
• sugar 1
• tamari 1
• water chestnuts 1
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• garlic 5
• soy sauce 3
• cloves 2
• sesame oil 2
• chinese five spice powder 1
• ginger 1
• ginger powder 1
• pepper 2
• hoisin sauce 1
• low sodium soy sauce 1
• olive oil 1
• rice wine 1
• sesame seeds 1
• teriyaki sauce 1
• toasted sesame oil 1
• wine 1
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Cook Method Filters

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• stir-fry 6
• stovetop 1